Daily Coffee and Green Tea Consumption Is Inversely Associated with Body Mass Index, Body Fat Percentage, and Cardio-Ankle Vascular Index in Middle-Aged Japanese Women: A Cross-Sectional Study

Chlorogenic acid-enriched green coffee bean extract affects arterial stiffness assessed by the cardio-ankle vascular index in healthy men: a pilot study

(2019) Atsushi Suzuki et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Coffee Abundant in Chlorogenic Acids Reduces Abdominal Fat in Overweight Adults: A Randomized, Double-Blind, Controlled Trial

(2019) Takuya Watanabe et al.   Nutrients

Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

(2019) Chie Taguchi et al.   EUROPEAN JOURNAL OF NUTRITION

Novel Invasive and Noninvasive Cardiac-Specific Biomarkers in Obesity and Cardiovascular Diseases

(2019) Rajesh Parsanathan et al.   Metabolic Syndrome and Related Disorders

l-Cysteine in vitro can restore cellular glutathione and inhibits the expression of cell adhesion molecules in G6PD-deficient monocytes

(2018) Rajesh Parsanathan et al.   AMINO ACIDS

Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

(2018) Masato Kajikawa et al.   EUROPEAN JOURNAL OF NUTRITION

Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects

(2018) Sara Martínez-López et al.   EUROPEAN JOURNAL OF NUTRITION

Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials

(2018) Masanobu Hibi et al.   NUTRITION RESEARCH

Glucose-6-phosphate dehydrogenase deficiency increases cell adhesion molecules and activates human monocyte-endothelial cell adhesion: Protective role of l-cysteine

(2018) Rajesh Parsanathan et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The Role of a Novel Arterial Stiffness Parameter, Cardio-Ankle Vascular Index (CAVI), as a Surrogate Marker for Cardiovascular Diseases

(2016) Atsuhito Saiki et al.   Journal of Atherosclerosis and Thrombosis

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

(2016) Daniela Martini et al.   MOLECULES

Coffee Inhibits Adipocyte Differentiation via Inactivation of PPARγ

(2014) Ryohei Aoyagi et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials

(2014) Saman Khalesi et al.   EUROPEAN JOURNAL OF NUTRITION

The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials

(2014) I J Onakpoya et al.   JOURNAL OF HUMAN HYPERTENSION

Impact of caffeine and coffee on our health

(2014) Elvira Gonzalez de Mejia et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Estrogen Deficiency and the Origin of Obesity during Menopause

(2014) Fernando Lizcano et al.   Biomed Research International

Stimulation of Postprandial Fat Utilization in Healthy Humans by Daily Consumption of Chlorogenic Acids

(2013) Satoko SOGA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population

(2013) Yoshihiro Kokubo et al.   STROKE

Protective effects of chlorogenic acid against ischemia/reperfusion injury in rat liver: molecular evidence of its antioxidant and anti-inflammatory properties

(2011) Nari Yun et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages

(2011) Gary Williamson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Consumption of Coffee Polyphenols Increases Fat Utilization in Humans

(2010) Noriyasu Ota et al.   JOURNAL OF HEALTH SCIENCE

Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

(2009) Yoichi Fukushima et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY