In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3-O-gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea

Title
In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3-O-gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea
Authors
Keywords
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Journal
MOLECULES
Volume 23, Issue 6, Pages 1295
Publisher
MDPI AG
Online
2018-05-29
DOI
10.3390/molecules23061295

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