Interaction between norovirus and Histo-Blood Group Antigens: A key to understanding virus transmission and inactivation through treatments?

Outbreaks of Norovirus and Acute Gastroenteritis Associated with British Columbia Oysters, 2016–2017

(2019) Kashmeera Meghnath et al.   Food and Environmental Virology

High-resolution cryo-EM structures of outbreak strain human norovirus shells reveal size variations

(2019) James Jung et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV Irradiation

(2019) David I. Walker et al.   Food and Environmental Virology

Norovirus Monitoring in Oysters Using Two Different Extraction Methods

(2019) Thamapan Tunyakittaveeward et al.   Food and Environmental Virology

A robust human norovirus replication model in zebrafish larvae

(2019) Jana Van Dycke et al.   PLoS Pathogens

Effect of natural ageing and heat treatments on GII.4 norovirus binding to Histo-Blood Group Antigens

(2019) Maëlle Robin et al.   Scientific Reports

Predicting human norovirus infectivity - Recent advances and continued challenges

(2018) Clyde S. Manuel et al.   FOOD MICROBIOLOGY

Foodborne viruses: Detection, risk assessment, and control options in food processing

(2018) Albert Bosch et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Weekly variations in norovirus genogroup II genotypes in Japanese oysters

(2018) Jian Pu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular epidemiology and genotype distributions of noroviruses and sapoviruses in Thailand 2000-2016: A review

(2018) Kattareeya Kumthip et al.   JOURNAL OF MEDICAL VIROLOGY

Molecular surveillance of norovirus, 2005–16: an epidemiological analysis of data collected from the NoroNet network

(2018) Janko van Beek et al.   LANCET INFECTIOUS DISEASES

Human noroviruses

(2018) Robert L. Atmar et al.   CURRENT OPINION IN INFECTIOUS DISEASES

Structural Basis for Human Norovirus Capsid Binding to Bile Acids

(2018) Turgay Kilic et al.   JOURNAL OF VIROLOGY

Viral Aggregation: Impact on Virus Behavior in the Environment

(2017) Charles P. Gerba et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Next-Generation Sequencing Analysis of the Diversity of Human Noroviruses in Japanese Oysters

(2017) Saiki Imamura et al.   Foodborne Pathogens and Disease

Detection of Enteric Viruses in Fecal Specimens from Nonbacterial Foodborne Gastroenteritis Outbreaks in Tokyo, Japan between 1966 and 1983

(2017) Kohji Mori et al.   JAPANESE JOURNAL OF INFECTIOUS DISEASES

Enzymatic cleavage promotes disassembly of GII.3 norovirus virus like particles and its binding to salivary histo-blood group antigens

(2017) Yuqi Huo et al.   VIRUS RESEARCH

Distribution of Naturally Occurring Norovirus Genogroups I, II, and IV in Oyster Tissues

(2017) Taruta Lowmoung et al.   Food and Environmental Virology

Detection of Norovirus GII.17 Kawasaki 2014 in Shellfish, Marine Water and Underwater Sewage Discharges in Italy

(2017) G. La Rosa et al.   Food and Environmental Virology

Challenging Investigation of a Norovirus Foodborne Disease Outbreak During a Military Deployment in Central African Republic

(2017) Stéphanie Watier-Grillot et al.   Food and Environmental Virology

Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus

(2017) Xinhui Li et al.   Food and Environmental Virology

Alternative In Vitro Methods for the Determination of Viral Capsid Structural Integrity

(2017) Matthew D. Moore et al.   Jove-Journal of Visualized Experiments

Human norovirus binding to select bacteria representative of the human gut microbiota

(2017) Erin A. Almand et al.   PLoS One

Recognition of Histo-Blood Group Antigen-Like Carbohydrates in Lettuce by Human GII.4 Norovirus

(2016) Xiang Gao et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

An outbreak of norovirus infection associated with fermented oyster consumption in South Korea, 2013

(2016) H. G. CHO et al.   EPIDEMIOLOGY AND INFECTION

Non-heat-treated frozen raspberries the most likely vehicle of a norovirus outbreak in Oslo, Norway, November 2013

(2016) M. EINÖDER-MORENO et al.   EPIDEMIOLOGY AND INFECTION

Detection and molecular characterization of norovirus from oysters implicated in outbreaks in the US

(2016) Jacquelina W. Woods et al.   FOOD MICROBIOLOGY

Application of Next-Generation Sequencing to Evaluate the Profile of Noroviruses in Pre- and Post-Depurated Oysters

(2016) Saiki Imamura et al.   Foodborne Pathogens and Disease

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

(2016) Angus Knight et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of the new GII.17 norovirus variant that emerged recently as the predominant strain in China

(2016) Miao Jin et al.   JOURNAL OF GENERAL VIROLOGY

Biological and immunological characterization of norovirus major capsid proteins from three different genotypes

(2016) Yuqi Huo et al.   MICROBIAL PATHOGENESIS

Effects of disinfectants against norovirus virus-like particles predict norovirus inactivation

(2016) Jun Sato et al.   MICROBIOLOGY AND IMMUNOLOGY

Human norovirus transmission and evolution in a changing world

(2016) Miranda de Graaf et al.   NATURE REVIEWS MICROBIOLOGY

Replication of human noroviruses in stem cell-derived human enteroids

(2016) K. Ettayebi et al.   SCIENCE

The Effect of Heat on the Physicochemical Properties of Bacteriophage MS2

(2016) Adrien Brié et al.   Food and Environmental Virology

Prevalence and Molecular Genotyping of Noroviruses in Market Oysters, Mussels, and Cockles in Bangkok, Thailand

(2016) Leera Kittigul et al.   Food and Environmental Virology

The Effect of Heat and Free Chlorine Treatments on the Surface Properties of Murine Norovirus

(2016) Adrien Brié et al.   Food and Environmental Virology

Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains

(2016) P. Kokkinos et al.   Food and Environmental Virology

Pyrosequencing Analysis of Norovirus Genogroup II Distribution in Sewage and Oysters: First Detection of GII.17 Kawasaki 2014 in Oysters

(2016) Jian Pu et al.   Food and Environmental Virology

Detection of Human Enteric Viruses in Japanese Clams

(2016) GRANT S. HANSMAN et al.   JOURNAL OF FOOD PROTECTION

Electrostatic Forces Control Nonspecific Virus Attachment to Lettuce

(2016) EVERARDO VEGA et al.   JOURNAL OF FOOD PROTECTION

Occurrence of and Sequence Variation among F-Specific RNA Bacteriophage Subgroups in Feces and Wastewater of Urban and Animal Origins

(2015) C. Hartard et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular Epidemiology of Oyster-Related Human Noroviruses and Their Global Genetic Diversity and Temporal-Geographical Distribution from 1983 to 2014

(2015) Yongxin Yu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A norovirus oyster-related outbreak in a nursing home in France, January 2012

(2015) P. LOURY et al.   EPIDEMIOLOGY AND INFECTION

Three Gastroenteritis Outbreaks in South Korea Caused by the Consumption of Kimchi Tainted by Norovirus GI.4

(2015) Ji-Hyuk Park et al.   Foodborne Pathogens and Disease

Ultraviolet-C efficacy against a norovirus surrogate and hepatitis A virus on a stainless steel surface

(2015) Shin Young Park et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Batch testing for noroviruses in frozen raspberries

(2015) Ann De Keuckelaere et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of sequence analysis of the P2 domain for characterization of norovirus strains causing a large multistate outbreak of norovirus gastroenteritis in Germany 2012

(2015) Marina Höhne et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

The sweet quartet: Binding of fucose to the norovirus capsid

(2015) Anna D. Koromyslova et al.   VIROLOGY

Evaluation of a Porcine Gastric Mucin and RNase A Assay for the Discrimination of Infectious and Non-infectious GI.1 and GII.4 Norovirus Following Thermal, Ethanol, or Levulinic Acid Plus Sodium Dodecyl Sulfate Treatments

(2015) Olamide T. Afolayan et al.   Food and Environmental Virology

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

(2015) Martyn D. Kirk et al.   PLOS MEDICINE

Evaluation of the Porcine Gastric Mucin Binding Assay for High-Pressure-Inactivation Studies Using Murine Norovirus and Tulane Virus

(2014) Xinhui Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comprehensive Comparison of Cultivable Norovirus Surrogates in Response to Different Inactivation and Disinfection Treatments

(2014) Theresa Cromeans et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evolution of norovirus

(2014) P.A. White   CLINICAL MICROBIOLOGY AND INFECTION

Separate norovirus outbreaks linked to one source of imported frozen raspberries by molecular analysis, Denmark, 2010–2011

(2014) L. MÜLLER et al.   EPIDEMIOLOGY AND INFECTION

First norovirus outbreaks associated with consumption of green seaweed (Enteromorpha spp.) in South Korea

(2014) J. H. PARK et al.   EPIDEMIOLOGY AND INFECTION

Histo-blood group antigens: a common niche for norovirus and rotavirus

(2014) Ming Tan et al.   EXPERT REVIEWS IN MOLECULAR MEDICINE

Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?

(2014) B.I. Escudero-Abarca et al.   FOOD MICROBIOLOGY

Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products

(2014) Fernando Pérez-Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection and genetic characterization of human enteric viruses in oyster-associated gastroenteritis outbreaks between 2001 and 2012 in Osaka City, Japan

(2014) Nobuhiro Iritani et al.   JOURNAL OF MEDICAL VIROLOGY

Structural Analysis of Determinants of Histo-Blood Group Antigen Binding Specificity in Genogroup I Noroviruses

(2014) S. Shanker et al.   JOURNAL OF VIROLOGY

Noroviral P-Particles as an In Vitro Model to Assess the Interactions of Noroviruses with Probiotics

(2014) Antonio Rubio-del-Campo et al.   PLoS One

Enteric bacteria promote human and mouse norovirus infection of B cells

(2014) M. K. Jones et al.   SCIENCE

Prevalence of Human Noroviruses in Frozen Marketed Shellfish, Red Fruits and Fresh Vegetables

(2014) Julie Loutreul et al.   Food and Environmental Virology

First report of a norovirus outbreak associated with the variant Sydney 2012 in Portugal

(2014) João Rodrigo Mesquita et al.   Journal of Infection in Developing Countries

Glycan-dependent viral infection in infants and the role of human milk oligosaccharides

(2014) Sabrina Etzold et al.   Current Opinion in Virology

Norovirus Genotypes Present in Oysters and in Effluent from a Wastewater Treatment Plant during the Seasonal Peak of Infections in Ireland in 2010

(2013) Paulina Rajko-Nenow et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus genotypes implicated in two oyster-related illness outbreaks in Ireland

(2013) P. RAJKO-NENOW et al.   EPIDEMIOLOGY AND INFECTION

Epidemiology, Prevention, and Control of the Number One Foodborne Illness

(2013) Erin DiCaprio et al.   INFECTIOUS DISEASE CLINICS OF NORTH AMERICA

Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce

(2013) Waled Morsy El-Senousy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Norovirus contamination on French marketed oysters

(2013) Julien Schaeffer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses

(2013) Xinhui Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of human norovirus using chemical sanitizers

(2013) David H. Kingsley et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation conditions for human norovirus measured by an in situ capture-qRT-PCR method

(2013) Dapeng Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genotypic and Epidemiologic Trends of Norovirus Outbreaks in the United States, 2009 to 2013

(2013) E. Vega et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Inactivation of the Tulane Virus, a Novel Surrogate for the Human Norovirus

(2013) PENG TIAN et al.   JOURNAL OF FOOD PROTECTION

Comparing Human Norovirus Surrogates: Murine Norovirus and Tulane Virus

(2013) KIRSTEN A. HIRNEISEN et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and Their Surrogates

(2013) GRACE TUNG et al.   JOURNAL OF FOOD PROTECTION

Determination of the 50% Human Infectious Dose for Norwalk Virus

(2013) Robert L. Atmar et al.   JOURNAL OF INFECTIOUS DISEASES

Histo-Blood Group Antigen-Like Substances of Human Enteric Bacteria as Specific Adsorbents for Human Noroviruses

(2013) T. Miura et al.   JOURNAL OF VIROLOGY

Serial Foodborne Norovirus Outbreaks Associated with Multiple Genotypes

(2013) Jianwei Huang et al.   PLoS One

Noroviruses and histo-blood groups: the impact of common host genetic polymorphisms on virus transmission and evolution

(2013) Nathalie Ruvoën-Clouet et al.   REVIEWS IN MEDICAL VIROLOGY

The emergence and evolution of the novel epidemic norovirus GII.4 variant Sydney 2012

(2013) John-Sebastian Eden et al.   VIROLOGY

The presence of Genogroup II Norovirus in Retail Shellfish from Seven Coastal Cities in China

(2013) Li-ping Ma et al.   Food and Environmental Virology

Ultraviolet Light Inactivation of Murine Norovirus and Human Norovirus GII: PCR May Overestimate the Persistence of Noroviruses Even When Combined with Pre-PCR Treatments

(2013) M. Rönnqvist et al.   Food and Environmental Virology

Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in Germany

(2013) Dietrich Mäde et al.   Food and Environmental Virology

Comparative Inactivation of Murine Norovirus, Human Adenovirus, and Human JC Polyomavirus by Chlorine in Seawater

(2012) Adriana de Abreu Corrêa et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection of Human Food-Borne and Zoonotic Viruses on Irrigated, Field-Grown Strawberries

(2012) Julie Brassard et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

High-Pressure Inactivation of Human Norovirus Virus-Like Particles Provides Evidence that the Capsid of Human Norovirus Is Highly Pressure Resistant

(2012) Fangfei Lou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular epidemiology of noroviruses in children and adults with acute gastroenteritis in Wuhan, China, 2007-2010

(2012) Yuan-Hong Wang et al.   ARCHIVES OF VIROLOGY

UV Radiation Induces Genome-Mediated, Site-Specific Cleavage in Viral Proteins

(2012) Krista Rule Wigginton et al.   CHEMBIOCHEM

Virus Inactivation Mechanisms: Impact of Disinfectants on Virus Function and Structural Integrity

(2012) Krista Rule Wigginton et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The epidemiology of published norovirus outbreaks: a review of risk factors associated with attack rate and genogroup

(2012) J. E. MATTHEWS et al.   EPIDEMIOLOGY AND INFECTION

Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin

(2012) Brooke A. Dancho et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The impact of temperature on the inactivation of enteric viruses in food and water: a review

(2012) I. Bertrand et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of a Variety of Food Extracts and Juices on the Specific Binding Ability of Norovirus GII.4 P Particles

(2012) DAN LI et al.   JOURNAL OF FOOD PROTECTION

Comparison of Norovirus RNA Levels in Outbreak-Related Oysters with Background Environmental Levels

(2012) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation

(2012) Dan Li et al.   JOURNAL OF VIROLOGICAL METHODS

Efficacies of Sodium Hypochlorite and Quaternary Ammonium Sanitizers for Reduction of Norovirus and Selected Bacteria during Ware-Washing Operations

(2012) Lizanel Feliciano et al.   PLoS One

Removal of MS2, Qβ and GA bacteriophages during drinking water treatment at pilot scale

(2012) Nicolas Boudaud et al.   WATER RESEARCH

Rapid Detection of Norovirus in Naturally Contaminated Food: Foodborne Gastroenteritis Outbreak on a Cruise Ship in Brazil, 2010

(2012) Simone Guadagnucci Morillo et al.   Food and Environmental Virology

High Pressure Processing and its Application to the Challenge of Virus-Contaminated Foods

(2012) David H. Kingsley   Food and Environmental Virology

New Interventions Against Human Norovirus: Progress, Opportunities, and Challenges

(2012) Jianrong Li et al.   Annual Review of Food Science and Technology

Strain-Dependent Norovirus Bioaccumulation in Oysters

(2011) Haifa Maalouf et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Binding of Human GII.4 Norovirus Virus-Like Particles to Carbohydrates of Romaine Lettuce Leaf Cell Wall Materials

(2011) Malak A. Esseili et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus Infectivity in Humans and Persistence in Water

(2011) Scot R. Seitz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Randomized, Double-Blinded Clinical Trial for Human Norovirus Inactivation in Oysters by High Hydrostatic Pressure Processing

(2011) Juan S. Leon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Severe Norovirus Outbreak Among Soldiers in the Field: Foodborne Followed by Person-to-Person Transmission

(2011) F. de Laval et al.   CLINICAL INFECTIOUS DISEASES

Impact of an Emergent Norovirus Variant in 2009 on Norovirus Outbreak Activity in the United States

(2011) C. Yen et al.   CLINICAL INFECTIOUS DISEASES

Multiple norovirus outbreaks linked to imported frozen raspberries

(2011) E. SARVIKIVI et al.   EPIDEMIOLOGY AND INFECTION

A large foodborne outbreak of norovirus in diners at a restaurant in England between January and February 2009

(2011) A. J. SMITH et al.   EPIDEMIOLOGY AND INFECTION

Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?

(2011) L. Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening of Fruit Products for Norovirus and the Difficulty of Interpreting Positive PCR Results

(2011) AMBROOS STALS et al.   JOURNAL OF FOOD PROTECTION

Structural Analysis of Histo-Blood Group Antigen Binding Specificity in a Norovirus GII.4 Epidemic Variant: Implications for Epochal Evolution

(2011) S. Shanker et al.   JOURNAL OF VIROLOGY

Qualitative and Quantitative Analysis of the Binding of GII.4 Norovirus Variants onto Human Blood Group Antigens

(2011) A. de Rougemont et al.   JOURNAL OF VIROLOGY

Structural Basis for Norovirus Inhibition and Fucose Mimicry by Citrate

(2011) G. S. Hansman et al.   JOURNAL OF VIROLOGY

Crystal Structures of GII.10 and GII.12 Norovirus Protruding Domains in Complex with Histo-Blood Group Antigens Reveal Details for a Potential Site of Vulnerability

(2011) G. S. Hansman et al.   JOURNAL OF VIROLOGY

Minimum Infective Dose of the Major Human Respiratory and Enteric Viruses Transmitted Through Food and the Environment

(2011) Saber Yezli et al.   Food and Environmental Virology

Crystallography of a Lewis-Binding Norovirus, Elucidation of Strain-Specificity to the Polymorphic Human Histo-Blood Group Antigens

(2011) Yutao Chen et al.   PLoS Pathogens

Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry

(2010) Fangfei Lou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Distribution in Tissue and Seasonal Variation of Norovirus Genogroup I and II Ligands in Oysters

(2010) H. Maalouf et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Occurrence, Survival, and Persistence of Human Adenoviruses and F-Specific RNA Phages in Raw Groundwater

(2010) L. Ogorzaly et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Oxidation of Virus Proteins during UV254and Singlet Oxygen Mediated Inactivation

(2010) Krista Rule Wigginton et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Comprehensive Analysis of a Norovirus-Associated Gastroenteritis Outbreak, from the Environment to the Consumer

(2010) Françoise S. Le Guyader et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Norovirus GII.4 variant 2006b caused epidemics of acute gastroenteritis in Australia during 2007 and 2008

(2010) John-Sebastian Eden et al.   JOURNAL OF CLINICAL VIROLOGY

Epidemiology of Foodborne Norovirus Outbreak in Incheon, Korea

(2010) Jun-Hwan Yu et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

Surveillance of norovirus infections in the state of Rio De Janeiro, Brazil 2005-2008

(2010) M.S.R. Ferreira et al.   JOURNAL OF MEDICAL VIROLOGY

Inactivation of murine norovirus, feline calicivirus and echovirus 12 as surrogates for human norovirus (NoV) and coliphage (F+) MS2 by ultraviolet light (254 nm) and the effect of cell association on UV inactivation

(2010) G.W. Park et al.   LETTERS IN APPLIED MICROBIOLOGY

Viral shape-shifting: norovirus evasion of the human immune system

(2010) Eric F. Donaldson et al.   NATURE REVIEWS MICROBIOLOGY

Rapid Evolution of Pandemic Noroviruses of the GII.4 Lineage

(2010) Rowena A. Bull et al.   PLoS Pathogens

Norovirus Gastroenteritis, Carbohydrate Receptors, and Animal Models

(2010) Ming Tan et al.   PLoS Pathogens

Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies

(2009) Kirsten A. Hirneisen et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Detection of Oxidative Damages on Viral Capsid Protein for Evaluating Structural Integrity and Infectivity of Human Norovirus

(2009) Daisuke Sano et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Molecular analysis of an oyster-related norovirus outbreak

(2009) Nancy P. Nenonen et al.   JOURNAL OF CLINICAL VIROLOGY

Conservation of Carbohydrate Binding Interfaces — Evidence of Human HBGA Selection in Norovirus Evolution

(2009) Ming Tan et al.   PLoS One

Inactivation and UV Disinfection of Murine Norovirus with TiO2 under Various Environmental Conditions

(2008) J. Lee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Multiple norovirus outbreaks among workplace canteen users in Finland, July 2006

(2008) P. MAKARY et al.   EPIDEMIOLOGY AND INFECTION

Norovirus pathogenesis: mechanisms of persistence and immune evasion in human populations

(2008) Eric F. Donaldson et al.   IMMUNOLOGICAL REVIEWS

Norwalk virus: How infectious is it?

(2008) Peter F.M. Teunis et al.   JOURNAL OF MEDICAL VIROLOGY

Amplification by long RT-PCR of near full-length norovirus genomes

(2008) Jennifer Kostela et al.   JOURNAL OF VIROLOGICAL METHODS

Noroviruses Distinguish between Type 1 and Type 2 Histo-Blood Group Antigens for Binding

(2008) H. Shirato et al.   JOURNAL OF VIROLOGY

Infectivity and genome persistence of rotavirus and astrovirus in groundwater and surface water

(2008) Ana Cecilia Espinosa et al.   WATER RESEARCH

Inactivation of norovirus by chlorine disinfection of water

(2008) Gwy-Am Shin et al.   WATER RESEARCH