Comparison of Norovirus RNA Levels in Outbreak-Related Oysters with Background Environmental Levels

Detection of Human Enteric Viruses in Japanese Clams

(2016) GRANT S. HANSMAN et al.   JOURNAL OF FOOD PROTECTION

Determination of Norovirus Contamination in Oysters from Two Commercial Harvesting Areas over an Extended Period, Using Semiquantitative Real-Time Reverse Transcription PCR

(2016) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

Human Norovirus RNA Persists in Seawater under Simulated Winter Conditions but Does Not Bioaccumulate Efficiently in Pacific Oysters (Crassostrea gigas)

(2016) D. DANCER et al.   JOURNAL OF FOOD PROTECTION

Comparison between Quantitative Real-Time Reverse Transcription PCR Results for Norovirus in Oysters and Self-Reported Gastroenteric Illness in Restaurant Customers

(2016) JAMES A. LOWTHER et al.   JOURNAL OF FOOD PROTECTION

International Standardisation of a Method for Detection of Human Pathogenic Viruses in Molluscan Shellfish

(2010) David Lees et al.   Food and Environmental Virology

Risk Assessment in Shellfish-Borne Outbreaks of Hepatitis A

(2009) R. M. Pinto et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection and Quantification of Noroviruses in Shellfish

(2008) F. S. Le Guyader et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norwalk virus: How infectious is it?

(2008) Peter F.M. Teunis et al.   JOURNAL OF MEDICAL VIROLOGY

Detection of naturally occurring enteroviruses in waters using direct RT-PCR and integrated cell culture-RT-PCR

(2008) Y.C. Shieh et al.   JOURNAL OF VIROLOGICAL METHODS