Evaluation of a Porcine Gastric Mucin and RNase A Assay for the Discrimination of Infectious and Non-infectious GI.1 and GII.4 Norovirus Following Thermal, Ethanol, or Levulinic Acid Plus Sodium Dodecyl Sulfate Treatments

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Alfalfa Seeds by Levulinic Acid and Sodium Dodecyl Sulfate

(2016) TONG ZHAO et al.   JOURNAL OF FOOD PROTECTION

Comparative Efficacy of Seven Hand Sanitizers against Murine Norovirus, Feline Calicivirus, and GII.4 Norovirus

(2016) GEUN WOO PARK et al.   JOURNAL OF FOOD PROTECTION

Comprehensive Comparison of Cultivable Norovirus Surrogates in Response to Different Inactivation and Disinfection Treatments

(2014) Theresa Cromeans et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture medium

(2014) Hayriye Bozkurt et al.   FOOD MICROBIOLOGY

Enteric bacteria promote human and mouse norovirus infection of B cells

(2014) M. K. Jones et al.   SCIENCE

Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals

(2013) Pengbo Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Proposal for a unified norovirus nomenclature and genotyping

(2013) Annelies Kroneman et al.   ARCHIVES OF VIROLOGY

Inactivation conditions for human norovirus measured by an in situ capture-qRT-PCR method

(2013) Dapeng Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of Levulinic Acid and Sodium Dodecyl Sulfate as a Sanitizer for Use in Processing Georgia-Grown Cantaloupes

(2013) CATHY C. WEBB et al.   JOURNAL OF FOOD PROTECTION

Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin

(2012) Brooke A. Dancho et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate–Based Sanitizer on Inactivation of Human Norovirus Surrogates

(2012) JENNIFER L. CANNON et al.   JOURNAL OF FOOD PROTECTION

Human Norovirus Transfer to Stainless Steel and Small Fruits during Handling

(2012) CHRISTOPHER P. SHARPS et al.   JOURNAL OF FOOD PROTECTION

A Point-Source Norovirus Outbreak Caused by Exposure to Fomites

(2012) Kimberly K. Repp et al.   JOURNAL OF INFECTIOUS DISEASES

Histo-Blood Group Antigens Act as Attachment Factors of Rabbit Hemorrhagic Disease Virus Infection in a Virus Strain-Dependent Manner

(2011) Kristina Nyström et al.   PLoS Pathogens

Crystallography of a Lewis-Binding Norovirus, Elucidation of Strain-Specificity to the Polymorphic Human Histo-Blood Group Antigens

(2011) Yutao Chen et al.   PLoS Pathogens

Detection of GI and GII Noroviruses in Ground Water Using Ultrafiltration and TaqMan Real-time RT-PCR

(2010) Vincent R. Hill et al.   Food and Environmental Virology

Noroviruses: State of the Art

(2010) Robert L. Atmar   Food and Environmental Virology

Detection of Noroviruses in Ready-To-Eat Foods by Using Carbohydrate-Coated Magnetic Beads

(2009) V. Morton et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus Gastroenteritis

(2009) Roger I. Glass et al.   NEW ENGLAND JOURNAL OF MEDICINE

Histo-Blood Group Antigen Assay for Detecting Noroviruses in Water

(2008) J. L. Cannon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Two-Log Increase in Sensitivity for Detection of Norovirus in Complex Samples by Concentration with Porcine Gastric Mucin Conjugated to Magnetic Beads

(2008) P. Tian et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY