Epidemiology, Prevention, and Control of the Number One Foodborne Illness

Title
Epidemiology, Prevention, and Control of the Number One Foodborne Illness
Authors
Keywords
-
Journal
INFECTIOUS DISEASE CLINICS OF NORTH AMERICA
Volume 27, Issue 3, Pages 651-674
Publisher
Elsevier BV
Online
2013-07-22
DOI
10.1016/j.idc.2013.05.009

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