Minimum Infective Dose of the Major Human Respiratory and Enteric Viruses Transmitted Through Food and the Environment

Title
Minimum Infective Dose of the Major Human Respiratory and Enteric Viruses Transmitted Through Food and the Environment
Authors
Keywords
-
Journal
Food and Environmental Virology
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2011-03-18
DOI
10.1007/s12560-011-9056-7

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