The impact of temperature on the inactivation of enteric viruses in food and water: a review

Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach

(2016) LEEN BAERT et al.   JOURNAL OF FOOD PROTECTION

Survival of Hepatitis A Virus in Spinach during Low Temperature Storage

(2016) Y. CAROL SHIEH et al.   JOURNAL OF FOOD PROTECTION

Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal

(2011) João R. Mesquita et al.   FOOD MICROBIOLOGY

Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?

(2011) L. Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence, Survival, and Persistence of Human Adenoviruses and F-Specific RNA Phages in Raw Groundwater

(2010) L. Ogorzaly et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Foodborne norovirus outbreak: the role of an asymptomatic food handler

(2010) Irene Barrabeig et al.   BMC INFECTIOUS DISEASES

Heat Inactivation of Hepatitis A Virus and a Norovirus Surrogate in Soft-Shell Clams (Mya arenaria)

(2010) Halimatou Sow et al.   Foodborne Pathogens and Disease

Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs

(2009) S. Butot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantitative PCR for Determining the Infectivity of Bacteriophage MS2 upon Inactivation by Heat, UV-B Radiation, and Singlet Oxygen: Advantages and Limitations of an Enzymatic Treatment To Reduce False-Positive Results

(2009) B. M. Pecson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Model systems for the study of human norovirus biology

(2009) Surender Vashist et al.   Future Virology

Viruses in recreational water-borne disease outbreaks: a review

(2009) R.G. Sinclair et al.   JOURNAL OF APPLIED MICROBIOLOGY

Survival of enteric bacteria and coliphage MS2 in pure human urine

(2009) A. Chandran et al.   JOURNAL OF APPLIED MICROBIOLOGY

Assessment of the stability of human viruses and coliphage in groundwater by PCR and infectivity methods

(2009) K.J. Charles et al.   JOURNAL OF APPLIED MICROBIOLOGY

Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies

(2009) J. Hewitt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Long-Term Inactivation Study of Three Enteroviruses in Artificial Surface and Groundwaters, Using PCR and Cell Culture

(2008) A. M. de Roda Husman et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of the Persistence of Infectious Human Noroviruses on Food Surfaces by Using Real-Time Nucleic Acid Sequence-Based Amplification

(2008) S. Lamhoujeb et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree

(2008) L. Baert et al.   FOOD MICROBIOLOGY

Aichi Virus, Norovirus, Astrovirus, Enterovirus, and Rotavirus Involved in Clinical Cases from a French Oyster-Related Gastroenteritis Outbreak

(2008) F. S. Le Guyader et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Fate and transport of viruses during sewage treatment in a mound system

(2008) Katrina J. Charles et al.   WATER RESEARCH

Inactivation of bacteria and viruses in human urine depending on temperature and dilution rate

(2008) Björn Vinnerås et al.   WATER RESEARCH

Infectivity and genome persistence of rotavirus and astrovirus in groundwater and surface water

(2008) Ana Cecilia Espinosa et al.   WATER RESEARCH

Characterization of drinking water treatment for virus risk assessment

(2008) P.F.M. Teunis et al.   WATER RESEARCH

Data quality of 5 years of central norovirus outbreak reporting in the European Network for food-borne viruses

(2007) A. Kroneman et al.   JOURNAL OF PUBLIC HEALTH