High Pressure Processing and its Application to the Challenge of Virus-Contaminated Foods
Published 2012 View Full Article
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Title
High Pressure Processing and its Application to the Challenge of Virus-Contaminated Foods
Authors
Keywords
High pressure processing, Foodborne viruses, Bivalve shelfish, Produce, Oysters, Clams, Mussels
Journal
Food and Environmental Virology
Volume 5, Issue 1, Pages 1-12
Publisher
Springer Nature
Online
2012-11-19
DOI
10.1007/s12560-012-9094-9
References
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