Prevalence of Human Noroviruses in Frozen Marketed Shellfish, Red Fruits and Fresh Vegetables

Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR

(2013) Coralie Coudray-Meunier et al.   BMC MICROBIOLOGY

Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce

(2013) Waled Morsy El-Senousy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Norovirus contamination on French marketed oysters

(2013) Julien Schaeffer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control

(2013) Coralie Coudray et al.   JOURNAL OF VIROLOGICAL METHODS

The epidemiology of published norovirus outbreaks: a review of risk factors associated with attack rate and genogroup

(2012) J. E. MATTHEWS et al.   EPIDEMIOLOGY AND INFECTION

Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCR

(2012) Sandra Martin-Latil et al.   FOOD MICROBIOLOGY

Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces

(2012) Nathalie Deboosere et al.   FOOD MICROBIOLOGY

Duplex RT-qPCR for the detection of hepatitis E virus in water, using a process control

(2012) Sandra Martin-Latil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries

(2012) Marta Diez-Valcarce et al.   Food and Environmental Virology

Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries

(2012) P. Kokkinos et al.   Food and Environmental Virology

Norovirus Infectivity in Humans and Persistence in Water

(2011) Scot R. Seitz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Waterborne norovirus outbreak in a municipal drinking-water supply in Sweden

(2011) M. RIERA-MONTES et al.   EPIDEMIOLOGY AND INFECTION

Multiple norovirus outbreaks linked to imported frozen raspberries

(2011) E. SARVIKIVI et al.   EPIDEMIOLOGY AND INFECTION

Norovirus outbreak associated with undercooked oysters and secondary household transmission

(2011) E. ALFANO-SOBSEY et al.   EPIDEMIOLOGY AND INFECTION

Trisodium Phosphate for Foodborne Virus Reduction on Produce

(2011) Xiaowei Su et al.   Foodborne Pathogens and Disease

Simultaneous Comparison of Murine Norovirus, Feline Calicivirus, Coliphage MS2, and GII.4 Norovirus to Evaluate the Efficacy of Sodium Hypochlorite Against Human Norovirus on a Fecally Soiled Stainless Steel Surface

(2011) Geun Woo Park et al.   Foodborne Pathogens and Disease

Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?

(2011) L. Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce

(2011) Audrey Fraisse et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Extraction of food-borne viruses from food samples: A review

(2011) Ambroos Stals et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening of Fruit Products for Norovirus and the Difficulty of Interpreting Positive PCR Results

(2011) AMBROOS STALS et al.   JOURNAL OF FOOD PROTECTION

Ozone Inactivation of Norovirus Surrogates on Fresh Produce

(2011) K. A. HIRNEISEN et al.   JOURNAL OF FOOD PROTECTION

Duration of norovirus excretion and the longitudinal course of viral load in norovirus-infected elderly patients

(2010) Y. Aoki et al.   JOURNAL OF HOSPITAL INFECTION

Molecular epidemiology of noroviruses detected in seasonal outbreaks of acute nonbacterial gastroenteritis in Osaka City, Japan, from 1996-1997 to 2008-2009

(2010) Nobuhiro Iritani et al.   JOURNAL OF MEDICAL VIROLOGY

Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

(2010) Katrine Uhrbrand et al.   JOURNAL OF VIROLOGICAL METHODS

Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process control

(2010) Sandra Blaise-Boisseau et al.   JOURNAL OF VIROLOGICAL METHODS

International Standardisation of a Method for Detection of Human Pathogenic Viruses in Molluscan Shellfish

(2010) David Lees et al.   Food and Environmental Virology

Enteric Viruses in Raw Vegetables and Groundwater Used for Irrigation in South Korea

(2009) S. Cheong et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Massive outbreak of viral gastroenteritis associated with consumption of municipal drinking water in a European capital city

(2009) D. WERBER et al.   EPIDEMIOLOGY AND INFECTION

Duplex Real Time PCR for the detection of hepatitis A virus in shellfish using Feline Calicivirus as a process control

(2009) Simona Di Pasquale et al.   JOURNAL OF VIROLOGICAL METHODS

Detection and Quantification of Noroviruses in Shellfish

(2008) F. S. Le Guyader et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR

(2008) D LOVE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aichi Virus, Norovirus, Astrovirus, Enterovirus, and Rotavirus Involved in Clinical Cases from a French Oyster-Related Gastroenteritis Outbreak

(2008) F. S. Le Guyader et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Norwalk virus: How infectious is it?

(2008) Peter F.M. Teunis et al.   JOURNAL OF MEDICAL VIROLOGY