Journal Title
FOOD MICROBIOLOGY

FOOD MICROBIOL

ISSN / eISSN
0740-0020 / 1095-9998
Aims and Scope
Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
Subject Area

BIOTECHNOLOGY & APPLIED MICROBIOLOGY

FOOD SCIENCE & TECHNOLOGY

MICROBIOLOGY

CiteScore
11.40 View Trend
CiteScore Ranking
Category Quartile Rank
Agricultural and Biological Sciences - Food Science Q1 #19/359
Agricultural and Biological Sciences - Microbiology Q1 #14/163
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE Q1
FOOD SCIENCE & TECHNOLOGY - SCIE Q1
MICROBIOLOGY - SCIE Q2
H-index
103
Country/Area of Publication
ENGLAND
Publisher
Academic Press Inc.
Publication Frequency
Bimonthly
Year Publication Started
1984
Annual Article Volume
145
Open Access
NO
Contact
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 24-28 OVAL RD, LONDON, ENGLAND, NW1 7DX
Verified Reviews
Note: Verified reviews are sourced from across review platforms and social media globally.
I have been submitting for more than 20 days, and it still hasn't reached the editor's hands. It's frustrating.
2022-06-12
Submitted for 10 months, still in the first review, feeling overwhelmed.
2022-06-06

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