Evaluation of the Porcine Gastric Mucin Binding Assay for High-Pressure-Inactivation Studies Using Murine Norovirus and Tulane Virus

NewIn SituCapture Quantitative (Real-Time) Reverse Transcription-PCR Method as an Alternative Approach for Determining Inactivation of Tulane Virus

(2014) Dapeng Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of Human Norovirus in Contaminated Oysters and Clams by High Hydrostatic Pressure

(2014) Mu Ye et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comprehensive Comparison of Cultivable Norovirus Surrogates in Response to Different Inactivation and Disinfection Treatments

(2014) Theresa Cromeans et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in Italy

(2014) Elisabetta Suffredini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection and genetic characterization of human enteric viruses in oyster-associated gastroenteritis outbreaks between 2001 and 2012 in Osaka City, Japan

(2014) Nobuhiro Iritani et al.   JOURNAL OF MEDICAL VIROLOGY

Emergence of Salsa and Guacamole as Frequent Vehicles of Foodborne Disease Outbreaks in the United States, 1973–2008

(2013) Magdalena E. Kendall et al.   Foodborne Pathogens and Disease

Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry

(2013) Xinhui Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses

(2013) Xinhui Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of human norovirus using chemical sanitizers

(2013) David H. Kingsley et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Noroviruses and histo-blood groups: the impact of common host genetic polymorphisms on virus transmission and evolution

(2013) Nathalie Ruvoën-Clouet et al.   REVIEWS IN MEDICAL VIROLOGY

Detection of human norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor-binding capture and magnetic sequestration (RBCMS) method

(2012) Liangwen Pan et al.   FOOD MICROBIOLOGY

Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin

(2012) Brooke A. Dancho et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage

(2012) Yaoxin Huang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of ELISA attachment and infectivity assays for murine norovirus

(2012) Kirsten A. Hirneisen et al.   JOURNAL OF VIROLOGICAL METHODS

New Interventions Against Human Norovirus: Progress, Opportunities, and Challenges

(2012) Jianrong Li et al.   Annual Review of Food Science and Technology

Lack of Correlation between Virus Barosensitivity and the Presence of a Viral Envelope during Inactivation of Human Rotavirus, Vesicular Stomatitis Virus, and Avian Metapneumovirus by High-Pressure Processing

(2011) Fangfei Lou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Randomized, Double-Blinded Clinical Trial for Human Norovirus Inactivation in Oysters by High Hydrostatic Pressure Processing

(2011) Juan S. Leon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Application of a Receptor-Binding Capture Quantitative Reverse Transcription-PCR Assay To Concentrate Human Norovirus from Sewage and To Study the Distribution and Stability of the Virus

(2011) Peng Tian et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A simple method to recover Norovirus from fresh produce with large sample size by using histo-blood group antigen-conjugated to magnetic beads in a recirculating affinity magnetic separation system (RCAMS)

(2011) Peng Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Critical studies on binding-based RT-PCR detection of infectious Noroviruses

(2011) Dan Li et al.   JOURNAL OF VIROLOGICAL METHODS

Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry

(2010) Fangfei Lou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Specificity and kinetics of norovirus binding to magnetic bead-conjugated histo-blood group antigens

(2010) P. Tian et al.   JOURNAL OF APPLIED MICROBIOLOGY

Genetic Diversity and Histo-Blood Group Antigen Interactions of Rhesus Enteric Caliciviruses

(2010) T. Farkas et al.   JOURNAL OF VIROLOGY

Mechanism of inactivation of murine norovirus-1 by high pressure processing

(2009) Qingjuan Tang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1

(2009) Ambroos Stals et al.   JOURNAL OF VIROLOGICAL METHODS

Ganglioside-Linked Terminal Sialic Acid Moieties on Murine Macrophages Function as Attachment Receptors for Murine Noroviruses

(2009) S. Taube et al.   JOURNAL OF VIROLOGY

Two-Log Increase in Sensitivity for Detection of Norovirus in Complex Samples by Concentration with Porcine Gastric Mucin Conjugated to Magnetic Beads

(2008) P. Tian et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigeration

(2007) Anna Jofré et al.   MEAT SCIENCE