Norovirus Monitoring in Oysters Using Two Different Extraction Methods

Molecular characterization of human enteric viruses in food, water samples and surface swabs in Sicily

(2019) Giuseppa PURPARI et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Occurrence of noroviruses in recycled water and sewage sludge: emergence of recombinant norovirus strains

(2019) L. Kittigul et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comparison of viral elution-concentration methods for recovering noroviruses from deli meats

(2018) Isabelle da Silva Luz et al.   JOURNAL OF VIROLOGICAL METHODS

Seasonal and spatial dynamics of enteric viruses in wastewater and in riverine and estuarine receiving waters

(2018) Kata Farkas et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A One-Year Survey of Norovirus in UK Oysters Collected at the Point of Sale

(2018) J. A. Lowther et al.   Food and Environmental Virology

Effect of the Shellfish Proteinase K Digestion Method on Norovirus Capsid Integrity

(2018) Jérémie Langlet et al.   Food and Environmental Virology

Human noroviruses

(2018) Robert L. Atmar et al.   CURRENT OPINION IN INFECTIOUS DISEASES

Foodborne and Food-Handler Norovirus Outbreaks: A Systematic Review

(2018) Joanne L. Hardstaff et al.   Foodborne Pathogens and Disease

Effect of High Pressure Processing on a Wide Variety of Human Noroviruses Naturally Present in Aqua-Cultured Japanese Oysters

(2018) Saiki Imamura et al.   Foodborne Pathogens and Disease

Development of a method for direct extraction of viral RNA from bivalve mollusks

(2018) Hoa Quang Le et al.   LETTERS IN APPLIED MICROBIOLOGY

Comparison of three extraction methods to detect noroviruses in dairy products

(2017) Catherine Hennechart-Collette et al.   FOOD MICROBIOLOGY

Detection and molecular characterization of emergent GII.P17/GII.17 Norovirus in Brazil, 2015

(2017) Juliana S.R. Andrade et al.   INFECTION GENETICS AND EVOLUTION

Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads

(2017) Dongqing Cheng et al.   JOURNAL OF FOOD SCIENCE

Oyster Contamination with Human Noroviruses Impacted by Urban Drainage and Seasonal Flooding in Vietnam

(2017) Gia Thanh Nguyen et al.   Food and Environmental Virology

Distribution of Naturally Occurring Norovirus Genogroups I, II, and IV in Oyster Tissues

(2017) Taruta Lowmoung et al.   Food and Environmental Virology

Detection of Norovirus GII.17 Kawasaki 2014 in Shellfish, Marine Water and Underwater Sewage Discharges in Italy

(2017) G. La Rosa et al.   Food and Environmental Virology

Evaluation of Two Triplex One-Step qRT-PCR Assays for the Quantification of Human Enteric Viruses in Environmental Samples

(2017) Kata Farkas et al.   Food and Environmental Virology

Rapid Detection of Human Norovirus in Frozen Raspberries

(2017) Maija Summa et al.   Food and Environmental Virology

An outbreak of norovirus infection associated with fermented oyster consumption in South Korea, 2013

(2016) H. G. CHO et al.   EPIDEMIOLOGY AND INFECTION

Detection and molecular characterization of norovirus from oysters implicated in outbreaks in the US

(2016) Jacquelina W. Woods et al.   FOOD MICROBIOLOGY

Comparison and optimization of detection methods for noroviruses in frozen strawberries containing different amounts of RT-PCR inhibitors

(2016) Christina Bartsch et al.   FOOD MICROBIOLOGY

Prevalence and Molecular Genotyping of Noroviruses in Market Oysters, Mussels, and Cockles in Bangkok, Thailand

(2016) Leera Kittigul et al.   Food and Environmental Virology

Follow-Up of Norovirus Contamination in an Oyster Production Area Linked to Repeated Outbreaks

(2016) Cécile Le Mennec et al.   Food and Environmental Virology

Molecular Epidemiology of Oyster-Related Human Noroviruses and Their Global Genetic Diversity and Temporal-Geographical Distribution from 1983 to 2014

(2015) Yongxin Yu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A norovirus oyster-related outbreak in a nursing home in France, January 2012

(2015) P. LOURY et al.   EPIDEMIOLOGY AND INFECTION

Emergence of a novel GII.17 norovirus – End of the GII.4 era?

(2015) M de Graaf et al.   Eurosurveillance

Standardized multiplex one-step qRT-PCR for hepatitis A virus, norovirus GI and GII quantification in bivalve mollusks and water

(2014) Cristina Fuentes et al.   FOOD MICROBIOLOGY

Advances in Laboratory Methods for Detection and Typing of Norovirus

(2014) Jan Vinjé   JOURNAL OF CLINICAL MICROBIOLOGY

Detection and genetic characterization of human enteric viruses in oyster-associated gastroenteritis outbreaks between 2001 and 2012 in Osaka City, Japan

(2014) Nobuhiro Iritani et al.   JOURNAL OF MEDICAL VIROLOGY

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Two-Year Systematic Study To Assess Norovirus Contamination in Oysters from Commercial Harvesting Areas in the United Kingdom

(2012) James A. Lowther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Transmission of viruses through shellfish: when specific ligands come into play

(2011) Françoise S Le Guyader et al.   Current Opinion in Virology

Detection and Quantification of Noroviruses in Shellfish

(2008) F. S. Le Guyader et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY