Comprehensive Comparison of Cultivable Norovirus Surrogates in Response to Different Inactivation and Disinfection Treatments

Aqueous Matrix Compositions and pH Influence Feline Calicivirus Inactivation by High Pressure Processing

(2016) DAVID H. KINGSLEY et al.   JOURNAL OF FOOD PROTECTION

Comparative Efficacy of Seven Hand Sanitizers against Murine Norovirus, Feline Calicivirus, and GII.4 Norovirus

(2016) GEUN WOO PARK et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Human Norovirus in Contaminated Oysters and Clams by High Hydrostatic Pressure

(2014) Mu Ye et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Infection control for norovirus

(2014) L. Barclay et al.   CLINICAL MICROBIOLOGY AND INFECTION

Survival of Murine Norovirus, Tulane Virus, and Hepatitis A Virus on Alfalfa Seeds and Sprouts during Storage and Germination

(2013) Qing Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals

(2013) Pengbo Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Failure of propagation of human norovirus in intestinal epithelial cells with microvilli grown in three-dimensional cultures

(2013) Sayaka Takanashi et al.   ARCHIVES OF VIROLOGY

Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry

(2013) Xinhui Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses

(2013) Xinhui Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation conditions for human norovirus measured by an in situ capture-qRT-PCR method

(2013) Dapeng Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genotypic and Epidemiologic Trends of Norovirus Outbreaks in the United States, 2009 to 2013

(2013) E. Vega et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Inactivation of the Tulane Virus, a Novel Surrogate for the Human Norovirus

(2013) PENG TIAN et al.   JOURNAL OF FOOD PROTECTION

Comparing Human Norovirus Surrogates: Murine Norovirus and Tulane Virus

(2013) KIRSTEN A. HIRNEISEN et al.   JOURNAL OF FOOD PROTECTION

Determination of the Thermal Inactivation Kinetics of the Human Norovirus Surrogates, Murine Norovirus and Feline Calicivirus

(2013) HAYRIYE BOZKURT et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and Their Surrogates

(2013) GRACE TUNG et al.   JOURNAL OF FOOD PROTECTION

Etiology of Viral Gastroenteritis in Children

(2013) Preeti Chhabra et al.   JOURNAL OF INFECTIOUS DISEASES

Challenges of Culturing Human Norovirus in Three-Dimensional Organoid Intestinal Cell Culture Models

(2013) Efstathia Papafragkou et al.   PLoS One

Stability of and Attachment to Lettuce by a Culturable Porcine Sapovirus Surrogate for Human Caliciviruses

(2012) Qiuhong Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Internalization of Sapovirus, a Surrogate for Norovirus, in Romaine Lettuce and the Effect of Lettuce Latex on Virus Infectivity

(2012) Malak A. Esseili et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Criteria for Selection of Surrogates Used To Study the Fate and Control of Pathogens in the Environment

(2012) Ryan G. Sinclair et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A critical review of methods for detecting human noroviruses and predicting their infectivity

(2012) Angus Knight et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods

(2012) B. I. ESCUDERO et al.   JOURNAL OF FOOD PROTECTION

Human Norovirus Surrogate Reduction in Milk and Juice Blends by High Pressure Homogenization

(2012) KATIE MARIE HORM et al.   JOURNAL OF FOOD PROTECTION

Effect of high hydrostatic pressure on murine norovirus in Manila clams

(2012) G. Arcangeli et al.   LETTERS IN APPLIED MICROBIOLOGY

High Pressure Processing and its Application to the Challenge of Virus-Contaminated Foods

(2012) David H. Kingsley   Food and Environmental Virology

Binding of Human GII.4 Norovirus Virus-Like Particles to Carbohydrates of Romaine Lettuce Leaf Cell Wall Materials

(2011) Malak A. Esseili et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Randomized, Double-Blinded Clinical Trial for Human Norovirus Inactivation in Oysters by High Hydrostatic Pressure Processing

(2011) Juan S. Leon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Simultaneous Comparison of Murine Norovirus, Feline Calicivirus, Coliphage MS2, and GII.4 Norovirus to Evaluate the Efficacy of Sodium Hypochlorite Against Human Norovirus on a Fecally Soiled Stainless Steel Surface

(2011) Geun Woo Park et al.   Foodborne Pathogens and Disease

Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water

(2011) Katarina Kovač et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chlorine Treatment To Inactivate Norovirus on Food Contact Surfaces

(2011) Seok-Won Kim et al.   JOURNAL OF FOOD PROTECTION

In Vivo Comparison of Two Human Norovirus Surrogates for Testing Ethanol-Based Handrubs: The Mouse Chasing the Cat!

(2011) Syed A. Sattar et al.   PLoS One

Critical Review of Norovirus Surrogates in Food Safety Research: Rationale for Considering Volunteer Studies

(2011) Gary P. Richards   Food and Environmental Virology

Virus Genome Quantification Does not Predict Norovirus Infectivity After Application of Food Inactivation Processing Technologies

(2011) Marta Diez-Valcarce et al.   Food and Environmental Virology

Environmental transmission of norovirus gastroenteritis

(2011) Ben Lopman et al.   Current Opinion in Virology

Virus disinfection mechanisms: the role of virus composition, structure, and function

(2011) Krista Rule Wigginton et al.   Current Opinion in Virology

Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry

(2010) Fangfei Lou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Epidemiology of Seafood-Associated Infections in the United States

(2010) M. Iwamoto et al.   CLINICAL MICROBIOLOGY REVIEWS

Inactivation of Human and Murine Norovirus by High-Pressure Processing

(2010) Gloria Sánchez et al.   Foodborne Pathogens and Disease

Genetic Diversity and Histo-Blood Group Antigen Interactions of Rhesus Enteric Caliciviruses

(2010) T. Farkas et al.   JOURNAL OF VIROLOGY

Disinfection kinetics of murine norovirus using chlorine and chlorine dioxide

(2010) Mi Young Lim et al.   WATER RESEARCH

Norovirus Distribution within an Estuarine Environment

(2009) J. Gentry et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Efficacy of Chemical Treatments Against Murine Norovirus, Feline Calicivirus, and MS2 Bacteriophage

(2009) Doris H. D'Souza et al.   Foodborne Pathogens and Disease

Use of Murine Norovirus as a Surrogate To Evaluate Resistance of Human Norovirus to Disinfectants

(2008) G. Belliot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Noroviruses: A comprehensive review

(2008) Manish M. Patel et al.   JOURNAL OF CLINICAL VIROLOGY

Characterization of a Rhesus Monkey Calicivirus Representing a New Genus of Caliciviridae

(2008) T. Farkas et al.   JOURNAL OF VIROLOGY