Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies

Published 2009 View Full Article

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Title
Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 9, Issue 1, Pages 3-20
Publisher
Wiley
Online
2009-12-22
DOI
10.1111/j.1541-4337.2009.00092.x

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