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A norovirus oyster-related outbreak in a nursing home in France, January 2012

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Three Gastroenteritis Outbreaks in South Korea Caused by the Consumption of Kimchi Tainted by Norovirus GI.4

(2015) Ji-Hyuk Park et al.   Foodborne Pathogens and Disease

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(2015) Han-Gil Cho et al.   JOURNAL OF CLINICAL VIROLOGY

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Norovirus Genotypes Present in Oysters and in Effluent from a Wastewater Treatment Plant during the Seasonal Peak of Infections in Ireland in 2010

(2013) Paulina Rajko-Nenow et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Occurrence of Norovirus Infections in Asymptomatic Food Handlers in South Korea

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Transmission of viruses through shellfish: when specific ligands come into play

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