Physical, mechanical and transport properties of emulsified films based on alginate with soybean oil: Effects of soybean oil concentration, number of passes and degree of surface crosslinking
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Title
Physical, mechanical and transport properties of emulsified films based on alginate with soybean oil: Effects of soybean oil concentration, number of passes and degree of surface crosslinking
Authors
Keywords
Edible films, Water vapor barrier, Sodium alginate, Fruit waste, Surface crosslinking
Journal
FOOD HYDROCOLLOIDS
Volume 109, Issue -, Pages 106133
Publisher
Elsevier BV
Online
2020-07-01
DOI
10.1016/j.foodhyd.2020.106133
References
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