Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

Published 2009 View Full Article

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Title
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2102-2109
Publisher
Elsevier BV
Online
2009-05-21
DOI
10.1016/j.foodhyd.2009.05.006

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