Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films

Published 2008 View Full Article

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Title
Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 1, Pages 11-19
Publisher
Elsevier BV
Online
2008-06-05
DOI
10.1016/j.jfoodeng.2008.04.030

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