Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction

Published 2017 View Full Article

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Title
Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction
Authors
Keywords
Pueraria lobata, Puerariae Lobatae Radix, Response surface methodology, Ultrasonic-assisted extraction
Journal
FOOD CHEMISTRY
Volume 231, Issue -, Pages 231-237
Publisher
Elsevier BV
Online
2017-03-14
DOI
10.1016/j.foodchem.2017.03.068

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