Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio

Published 2018 View Full Article

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Title
Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 81, Issue -, Pages 442-448
Publisher
Elsevier BV
Online
2018-03-09
DOI
10.1016/j.foodhyd.2018.03.014

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