Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant lamination

Published 2009 View Full Article

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Title
Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant lamination
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 2-3, Pages 200-207
Publisher
Elsevier BV
Online
2009-09-16
DOI
10.1016/j.foodhyd.2009.09.006

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