Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation

Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel

(2020) Fabíola Ayres Cacciatore et al.   FOOD RESEARCH INTERNATIONAL

Thymol and carvacrol in nanoliposomes: Characterization and a comparison with free counterparts against planktonic and glass-adhered Salmonella

(2020) Caroline Heckler et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

(2020) Yesim Ozogul et al.   Food Bioscience

Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage

(2020) Anum Ishaq et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract

(2020) Andrea C. Medina-Rodríguez et al.   FOOD CONTROL

Bacteriophage biocontrol of Shiga toxigenic Escherichia coli (STEC) O145 biofilms on stainless steel reduces the contamination of beef

(2020) Changbao Wang et al.   FOOD MICROBIOLOGY

Biofilms in Food Processing Environments: Challenges and Opportunities

(2019) Avelino Alvarez-Ordóñez et al.   Annual Review of Food Science and Technology

Dual-Functional Antimicrobial Coating Based on a Quaternary Ammonium Salt from Rosin Acid with In Vitro and In Vivo Antimicrobial and Antifouling Properties

(2019) Zhaoshuang Li et al.   CHEMICAL ENGINEERING JOURNAL

Mixed polymer brushes with integrated antibacterial and antifouling properties

(2019) Yanhong Fu et al.   PROGRESS IN ORGANIC COATINGS

Nanotoxicity assessment: A challenging application for cutting edge electroanalytical tools

(2019) Francesca Bettazzi et al.   ANALYTICA CHIMICA ACTA

SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds

(2019) Xuan Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Engineered nanomaterials for antimicrobial applications: A review

(2019) Emmanuel O. Ogunsona et al.   Applied Materials Today

Antimicrobial and antibiofilm potential of bacteriocin loaded nano-vesicles functionalized with rhamnolipids against foodborne pathogens

(2019) Taskeen Niaz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Carvacrol efficacy in reducing microbial biofilms on stainless steel and in limiting re-growth of injured cells

(2018) Raffaella Campana et al.   FOOD CONTROL

Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films

(2018) Shiv Shankar et al.   FOOD HYDROCOLLOIDS

Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

(2018) Anand Prakash et al.   FOOD RESEARCH INTERNATIONAL

Sanitizing food contact surfaces by the use of essential oils

(2018) I. Falcó et al.   Innovative Food Science & Emerging Technologies

Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables

(2018) Haiying Cui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization of essential oil-based natural disinfectants against Listeria monocytogenes and Escherichia coli biofilms formed on polypropylene surfaces

(2018) Anita Vidács et al.   JOURNAL OF MOLECULAR LIQUIDS

Potential of polymer stabilized nano-liposomes to enhance antimicrobial activity of nisin Z against foodborne pathogens

(2018) Taskeen Niaz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef

(2018) Y. Yeh et al.   MEAT SCIENCE

Characterization of engineered nanoparticles in commercially available spray disinfectant products advertised to contain colloidal silver

(2018) Kim R. Rogers et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Biofilms in the Food Industry: Health Aspects and Control Methods

(2018) Serena Galié et al.   Frontiers in Microbiology

Fighting biofilms with lantibiotics and other groups of bacteriocins

(2018) Harsh Mathur et al.   npj Biofilms and Microbiomes

Physicochemical, antimicrobial and antioxidant properties of chitosan/TEMPO biocomposite packaging films

(2018) Bhawna Soni et al.   Food Packaging and Shelf Life

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

(2018) Atefe Rezaei et al.   FOOD HYDROCOLLOIDS

Biofilm formation of Yersinia enterocolitica and its persistence following treatment with different sanitation agents

(2017) Haoran Wang et al.   FOOD CONTROL

Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces

(2017) Diana Gutiérrez et al.   FOOD CONTROL

Pectin and polygalacturonic acid-coated liposomes as novel delivery system for nisin: Preparation, characterization and release behavior

(2017) Nathalie Almeida Lopes et al.   FOOD HYDROCOLLOIDS

Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies

(2017) Lina Merino et al.   FOOD RESEARCH INTERNATIONAL

Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots

(2017) Ginés Benito Martínez-Hernández et al.   Innovative Food Science & Emerging Technologies

Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation

(2017) Varish Ahmad et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Investigating the biocontrol and anti-biofilm potential of a three phage cocktail against Cronobacter sakazakii in different brands of infant formula

(2017) Lorraine Endersen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel

(2017) Juliana Both Engel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nano-structured antimicrobial surfaces: From nature to synthetic analogues

(2017) Aaron Elbourne et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Formation and development of Staphylococcus biofilm: With focus on food safety

(2017) Jian Miao et al.   JOURNAL OF FOOD SAFETY

Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel

(2017) Ginés Benito Martínez-Hernández et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Investigation of cellulosic packets impregnated with silver nanoparticles for enhancing shelf-life of vegetables

(2017) M. Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield

(2017) Sungdae Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products

(2017) Y. Yeh et al.   MEAT SCIENCE

Reduction of Salmonella in ground chicken using a bacteriophage

(2017) Ar’Quette Grant et al.   POULTRY SCIENCE

In vitro and in vivo studies on the antimicrobial effect of lactoferrin against Escherichia coli O157:H7

(2017) J. Rybarczyk et al.   VETERINARY MICROBIOLOGY

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods

(2017) Nitzan Soffer et al.   PLoS One

Smart nanoparticles for drug delivery: Boundaries and opportunities

(2015) Byung Kook Lee et al.   CHEMICAL ENGINEERING SCIENCE

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

(2015) Alejandra Acevedo-Fani et al.   FOOD HYDROCOLLOIDS

Biofilm-associated persistence of food-borne pathogens

(2015) A. Bridier et al.   FOOD MICROBIOLOGY

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

(2015) Leonardo Caputo et al.   FOOD MICROBIOLOGY

Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

(2015) Kanika Bhargava et al.   FOOD MICROBIOLOGY

Bioactivity of noble metal nanoparticles decorated with biopolymers and their application in drug delivery

(2015) Mahendra Rai et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Integration of antifouling and bactericidal moieties for optimizing the efficacy of antibacterial coatings

(2015) Rong Wang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles

(2015) Songsirin Ruengvisesh et al.   JOURNAL OF FOOD SCIENCE

Determination of silver in personal care nanoproducts and effects on dermal exposure

(2015) Nootcharin Wasukan et al.   JOURNAL OF NANOPARTICLE RESEARCH

A simple approach to constructing antibacterial and anti-biofouling nanofibrous membranes

(2014) Yan Mei et al.   BIOFOULING

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Bacteriophage Mixture Inactivation Kinetics againstEscherichia Coli O157:H7 on Hard Surfaces

(2014) Stelios Viazis et al.   JOURNAL OF FOOD SAFETY

Active Packaging System Based on Ag/TiO2Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations

(2014) Anca Mihaly Cozmuta et al.   PACKAGING TECHNOLOGY AND SCIENCE

Food Antimicrobials Nanocarriers

(2014) Adriana Blanco-Padilla et al.   TheScientificWorldJOURNAL

Phage Therapy in the Food Industry

(2014) Lorraine Endersen et al.   Annual Review of Food Science and Technology

The role of bacterial biofilms in chronic infections

(2013) Thomas Bjarnsholt   APMIS

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

(2013) Yaqiong Zhang et al.   FOOD CHEMISTRY

Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation

(2013) Yi Lv et al.   FOOD HYDROCOLLOIDS

Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning

(2013) J. Rhoades et al.   JOURNAL OF APPLIED MICROBIOLOGY

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash

(2013) JOSHUA P. MAGNONE et al.   JOURNAL OF FOOD PROTECTION

Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion

(2013) In-Hah Kim et al.   JOURNAL OF FOOD SCIENCE

In situantioxidant and antimicrobial activities of naturally occurring caffeic acid,p-coumaric acid and rutin, using food systems

(2013) Dejan Stojković et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comprehensive study of sporicidal and sporstatic effect of CuO and AgO metal nanoparticles upon spore of Clostridium botulinum type E

(2012) Ali mohammad Zand   African Journal of Microbiology Research

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films

(2012) Muhammad Imran et al.   FOOD HYDROCOLLOIDS

Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles againstCampylobacter jejuni

(2011) Yanping Xie et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Electrospun nano-fiber mats containing cationic cellulose derivatives and poly (vinyl alcohol) with antibacterial activity

(2011) Baoquan Jia et al.   CARBOHYDRATE RESEARCH

Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles

(2011) Lalita Keawchaoon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity

(2011) Pinitphon Prombutara et al.   FOOD CONTROL

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

(2011) Fatih Tornuk et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures

(2011) Dan Xiao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials

(2011) Nino Terjung et al.   Food & Function

Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

(2010) K.D. Vu et al.   FOOD RESEARCH INTERNATIONAL

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

(2010) Marina Soković et al.   MOLECULES

Bacterial toxicity comparison between nano- and micro-scaled oxide particles

(2009) Wei Jiang et al.   ENVIRONMENTAL POLLUTION

Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk

(2009) Patrícia da Silva Malheiros et al.   FOOD MICROBIOLOGY

Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat

(2009) Lidiane Nunes Barbosa et al.   Foodborne Pathogens and Disease

Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4°C: Microbiological and sensory evaluation

(2009) Athina G. Ntzimani et al.   Innovative Food Science & Emerging Technologies

Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels

(2009) Christina Engels et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nisin biotechnological production and application: a review

(2009) Luciana Juncioni de Arauz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY