Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef

Published 2018 View Full Article

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Title
Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 139, Issue -, Pages 44-48
Publisher
Elsevier BV
Online
2018-01-12
DOI
10.1016/j.meatsci.2018.01.007

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