Reduction of Salmonella in ground chicken using a bacteriophage

Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products

(2017) Y. Yeh et al.   MEAT SCIENCE

Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey

(2015) C. S. SHARMA et al.   JOURNAL OF FOOD PROTECTION

Reduction ofSalmonellaon chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM

(2015) Anuraj T. Sukumaran et al.   POULTRY SCIENCE

Bacteriophage P22 to challenge Salmonella in foods

(2014) Paola Zinno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

pH-Induced Stability Switching of the Bacteriophage HK97 Maturation Pathway

(2014) Eric R. May et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Isolation and characterization of a virulent bacteriophage SPW specific for Staphylococcus aureus isolated from bovine mastitis of lactating dairy cattle

(2014) Longping Li et al.   MOLECULAR BIOLOGY REPORTS

Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef

(2013) J.A. Hudson et al.   FOOD MICROBIOLOGY

Phage cocktails and the future of phage therapy

(2013) Benjamin K Chan et al.   Future Microbiology

Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef

(2013) Andrew Chibeu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of a bacteriophage cocktail to control Salmonella in food and the food industry

(2013) Denis Augusto Spricigo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of pulling forces, osmotic pressure, condensing agents and viscosity on the thermodynamics and kinetics of DNA ejection from bacteriophages to bacterial cells: a computational study

(2013) Anton S Petrov et al.   JOURNAL OF PHYSICS-CONDENSED MATTER

Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production

(2011) Steven L. Foley et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriophage therapy: potential uses in the control of antibiotic-resistant pathogens

(2011) Ben Burrowes et al.   Expert Review of Anti-Infective Therapy

The influence of external factors on bacteriophages—review

(2011) E. Jończyk et al.   FOLIA MICROBIOLOGICA

Application of a bacteriophage cocktail to reduce Salmonella Typhimurium U288 contamination on pig skin

(2011) Steven P.T. Hooton et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fighting Antibiotic Resistance: Marrying New Financial Incentives To Meeting Public Health Goals

(2010) Aaron S. Kesselheim et al.   HEALTH AFFAIRS

Bacteriophage applications: where are we now?

(2010) A.B. Monk et al.   LETTERS IN APPLIED MICROBIOLOGY

Calcium ion-dependent entry of the membrane-containing bacteriophage PM2 into its Pseudoalteromonas host

(2010) Virginija Cvirkaitė-Krupovič et al.   VIROLOGY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Salt Concentrations and Bending Energy on the Extent of Ejection of Phage Genomes

(2007) Alex Evilevitch et al.   BIOPHYSICAL JOURNAL