Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods

Status of vaccine research and development for Shigella

(2016) Sachin Mani et al.   VACCINE

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

(2015) Meenu N. Perera et al.   FOOD MICROBIOLOGY

Molecular characterization of multidrug-resistant Shigella spp. of food origin

(2015) Ashraf M. Ahmed et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The long-term effects of phage concentration on the inhibition of planktonic bacterial cultures

(2013) Thomas O. Worley-Morse et al.   Environmental Science-Processes & Impacts

Phage inactivation of foodborne Shigella on ready-to-eat spiced chicken

(2012) H. Zhang et al.   POULTRY SCIENCE

Roles of viruses in the environment

(2009) Forest Rohwer et al.   ENVIRONMENTAL MICROBIOLOGY