Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

Published 2010 View Full Article

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Title
Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 1, Pages 198-203
Publisher
Elsevier BV
Online
2010-10-30
DOI
10.1016/j.foodres.2010.10.037

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