Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces

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Title
Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces
Authors
Keywords
Phage-based products, Food safety, Listeria monocytogenes, Disinfectants, Biopreservatives
Journal
FOOD CONTROL
Volume 73, Issue -, Pages 1474-1482
Publisher
Elsevier BV
Online
2016-11-05
DOI
10.1016/j.foodcont.2016.11.007

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