Active Packaging System Based on Ag/TiO2Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations

Quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage

(2014) Khadije Khoshakhlagh et al.   JOURNAL OF CEREAL SCIENCE

Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters

(2013) A. W. Hempel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Nanoparticle release from nano-silver antimicrobial food containers

(2013) Yolanda Echegoyen et al.   FOOD AND CHEMICAL TOXICOLOGY

Bread-making performances of durum wheat semolina, as affected by ageing

(2013) Fabio Licciardello et al.   JOURNAL OF CEREAL SCIENCE

Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing

(2013) Fabio Licciardello et al.   Food Packaging and Shelf Life

Preparation and antimicrobial activity of polyethylene composite films with silver exchanged zeolite-Y

(2012) Daiane Lúcia Boschetto et al.   CHEMICAL ENGINEERING JOURNAL

Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese

(2012) Matteo Gumiero et al.   FOOD CHEMISTRY

Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO2

(2012) Anca Peter et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quality and shelf life of calcium-enriched wholemeal bread stored in a modified atmosphere

(2012) M. Fik et al.   JOURNAL OF CEREAL SCIENCE

The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

(2012) Mehmet Seckin Aday et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Polyethylene Packaging Modified with Silver Particles on the Microbial, Sensory and Appearance of Dried Barberry

(2012) N. Valipoor Motlagh et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antimicrobial nanostructures in food packaging

(2012) Henriette M.C. de Azeredo   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Al2O3–Ag nanopowders: new method of synthesis, characterisation and biocidal activity

(2011) A M Jastrzębska et al.   Advances in Applied Ceramics

Visible light photo-and bioactivity of Ag/TiO2 nanocomposite with various silver contents

(2011) Ali Akbar Ashkarran et al.   CURRENT APPLIED PHYSICS

An overview on the photocatalytic degradation of azo dyes in the presence of TiO2 doped with selective transition metals

(2011) M.A. Rauf et al.   DESALINATION

Improving the visible light photocatalytic activity of mesoporous TiO2 via the synergetic effects of B doping and Ag loading

(2011) Baozhu Tian et al.   JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS

Enhanced inactivation of bacteria with silver-modified mesoporous TiO2 under weak ultraviolet irradiation

(2011) Jizhen Ma et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Metallic-based micro and nanocomposites in food contact materials and active food packaging

(2011) Amparo Llorens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings

(2010) Maria A. Busolo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Efficient dual functionality of highly porous nanocomposites based on TiO2 and noble metal particles

(2010) L. Baia et al.   JOURNAL OF ALLOYS AND COMPOUNDS

Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives

(2010) E. Latou et al.   JOURNAL OF CEREAL SCIENCE

Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes

(2010) D. Novotni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oxidative stability of whole wheat bread during storage

(2010) Sidsel Jensen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage

(2009) Semin Ozge Ozkoc et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of Oxygen-Absorbing Packaging on the Shelf Life of a Liquid-Based Component of Military Operational Rations

(2009) Carmen Gomes et al.   JOURNAL OF FOOD SCIENCE

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

(2008) H LI et al.   FOOD CHEMISTRY

Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

(2008) Chamorn Chawengkijwanich et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY