Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4°C: Microbiological and sensory evaluation

Published 2009 View Full Article

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Title
Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4°C: Microbiological and sensory evaluation
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 11, Issue 1, Pages 187-196
Publisher
Elsevier BV
Online
2009-09-30
DOI
10.1016/j.ifset.2009.09.004

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