Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies

Published 2017 View Full Article

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Title
Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies
Authors
Keywords
Salmonella, Biofilm, Poultry industry, Contamination control
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2017-11-22
DOI
10.1016/j.foodres.2017.11.024

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