Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release
Authors
Keywords
Alginate, Hydrogel beads, Whey protein, pH conditions, Release fraction
Journal
FOOD HYDROCOLLOIDS
Volume 58, Issue -, Pages 308-315
Publisher
Elsevier BV
Online
2016-03-10
DOI
10.1016/j.foodhyd.2016.03.015

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.