Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

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Title
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
Authors
Keywords
L. rhamnosus, GG, Encapsulation, Milk proteins, Spray-drying, Rehydration, Scanning electron microscopy
Journal
JOURNAL OF FOOD ENGINEERING
Volume 193, Issue -, Pages 10-19
Publisher
Elsevier BV
Online
2016-08-24
DOI
10.1016/j.jfoodeng.2016.08.008

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