Effect of microencapsulation using extrusion technique on viability of bacterial cells during spray drying of sweetened yoghurt

Published 2017 View Full Article

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Title
Effect of microencapsulation using extrusion technique on viability of bacterial cells during spray drying of sweetened yoghurt
Authors
Keywords
Sweetened yoghurt powder, Microencapsulation, Extrusion technique
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 103, Issue -, Pages 802-807
Publisher
Elsevier BV
Online
2017-05-21
DOI
10.1016/j.ijbiomac.2017.05.099

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