Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
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Title
Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
Authors
Keywords
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Journal
Antioxidants
Volume 8, Issue 12, Pages 617
Publisher
MDPI AG
Online
2019-12-05
DOI
10.3390/antiox8120617
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