Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

Published 2016 View Full Article

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Title
Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
Authors
Keywords
Chemical stability, Food products, Health impact, Natural colorants, Safety, Synthetic colorants
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 52, Issue -, Pages 1-15
Publisher
Elsevier BV
Online
2016-04-06
DOI
10.1016/j.tifs.2016.03.009

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