Utilization of taro (Colocasia esculenta): a review

Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

(2012) Pragati Kaushal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products

(2011) Khongsak Srikaeo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Impact of heat-moisture treatment and annealing in starches: A review

(2010) Elessandra da Rosa Zavareze et al.   CARBOHYDRATE POLYMERS

Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa

(2010) M.N. Lewu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS

(2010) Paramita Bhattacharjee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches

(2010) Chien-Chun Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

(2010) J. Rodríguez-Miranda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and partial characterization of Mexican taro (Colocasia esculenta L.) starch

(2010) Edith Agama-Acevedo et al.   STARCH-STARKE

Producción enzimática de maltodextrinas a partir de almidón de malanga (Colocasia esculenta) Enzymatic production of maltodextrins from taro (Colocasia esculenta) starch

(2009) C. Antonio-Estrada et al.   CyTA-Journal of Food

Characteristics of Taro (Colocasia esculenta) Starches Planted in Different Seasons and Their Relations to the Molecular Structure of Starch

(2008) Ting-Jang Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Texture, microstructure and physicochemical characteristics of taro (Colocasia esculenta) as influenced by cooking conditions

(2008) Aboubakar et al.   JOURNAL OF FOOD ENGINEERING

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

(2007) Aboubakar et al.   JOURNAL OF FOOD ENGINEERING

Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety

(2007) N.Y. Njintang et al.   JOURNAL OF FOOD ENGINEERING