Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes

Published 2018 View Full Article

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Title
Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes
Authors
Keywords
Sweet potato, Different colored root tubers, Starch, Structural properties, Functional properties, Cluster analysis
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 829-836
Publisher
Elsevier BV
Online
2018-11-29
DOI
10.1016/j.foodhyd.2018.11.058

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