Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa

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Title
Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa
Authors
Keywords
Purple carrot, Anthocyanins, Antioxidant capacity, In vitro digestion, Colon mucosa, Oxidative stress, DNA damage, Intracellular ROS
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 1069-1077
Publisher
Elsevier BV
Online
2015-06-24
DOI
10.1016/j.foodchem.2015.06.080

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