Chinese Yam Extracts Containing β-Sitosterol and Ethyl Linoleate Protect against Atherosclerosis in Apolipoprotein E-Deficient Mice and Inhibit Muscular Expression of VCAM-1In Vitro

CXCL5 limits macrophage foam cell formation in atherosclerosis

(2013) Anthony Rousselle et al.   JOURNAL OF CLINICAL INVESTIGATION

Suppression of adhesion molecule expression by phenanthrene-containing extract of bulbils of Chinese Yam in vascular smooth muscle cells through inhibition of MAPK, Akt and NF-κB

(2012) Ko-Woon Choi et al.   FOOD AND CHEMICAL TOXICOLOGY

Culinary plants and their potential impact on metabolic overload

(2011) Ji Yeon Kim et al.   Annals of the New York Academy of Sciences

Macrophages in the Pathogenesis of Atherosclerosis

(2011) Kathryn J. Moore et al.   CELL

Databases on Food Phytochemicals and Their Health-Promoting Effects

(2011) Augustin Scalbert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Decrease of Plasma Glucose by Allantoin, an Active Principle of Yam (Dioscorea spp.), in Streptozotocin-Induced Diabetic Rats

(2010) Chiang-Shan Niu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of TNF-α-induced adhesion molecule expression by diosgenin in mouse vascular smooth muscle cells via downregulation of the MAPK, Akt and NF-κB signaling pathways

(2010) Ko-Woon Choi et al.   VASCULAR PHARMACOLOGY

Transient Increase in Plasma Oxidized LDL During the Progression of Atherosclerosis in Apolipoprotein E Knockout Mice

(2008) Rina Kato et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Study of thermodynamic parameters for solubilization of plant sterol and stanol in bile salt micelles

(2008) Keisuke Matsuoka et al.   CHEMISTRY AND PHYSICS OF LIPIDS

A potential plasmid-curing agent, 8-epidiosbulbin E acetate, from Dioscorea bulbifera L. against multidrug-resistant bacteria

(2008) Varsha Shriram et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS