Bioactive compounds of beetroot and utilization in food processing industry: A critical review

Published 2018 View Full Article

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Title
Bioactive compounds of beetroot and utilization in food processing industry: A critical review
Authors
Keywords
Beta vulgaris, Betalains, Natural colorant, Non-toxic, Food processing
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 192-200
Publisher
Elsevier BV
Online
2018-08-12
DOI
10.1016/j.foodchem.2018.08.022

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