Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

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Title
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 186, Issue -, Pages 74-82
Publisher
Elsevier BV
Online
2014-12-23
DOI
10.1016/j.foodchem.2014.12.046

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