Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots

Agrobiodiversity: The living library

(2017) Karl Gruber   NATURE

Identification of metabolites associated with water stress responses in Solanum tuberosum L. clones

(2017) M. Drapal et al.   PHYTOCHEMISTRY

Genome-wide assessment of population structure and genetic diversity and development of a core germplasm set for sweet potato based on specific length amplified fragment (SLAF) sequencing

(2017) Wenjin Su et al.   PLoS One

Fast parametric time warping of peak lists: Fig. 1.

(2015) Ron Wehrens et al.   BIOINFORMATICS

Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40

(2015) Jianteng Xu et al.   FOOD CHEMISTRY

Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)

(2015) Shubhendu Shekhar et al.   FOOD CHEMISTRY

Enhanced accumulation of carotenoids in sweetpotato plants overexpressing IbOr-Ins gene in purple-fleshed sweetpotato cultivar

(2015) Sung-Chul Park et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The genome of cultivated sweet potato containsAgrobacteriumT-DNAs with expressed genes: An example of a naturally transgenic food crop

(2015) Tina Kyndt et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Assessment of Genetic Diversity of Sweet Potato in Puerto Rico

(2015) Lorraine Rodriguez-Bonilla et al.   PLoS One

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

(2014) Hongnan Sun et al.   FOOD CHEMISTRY

Sweet Potato (Ipomoea batatas [L.] Lam) - A Valuable Medicinal Food: A Review

(2014) Remya Mohanraj et al.   JOURNAL OF MEDICINAL FOOD

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

(2013) Mary H. Grace et al.   FOOD CHEMISTRY

Establishment and molecular characterization of a sweet potato germplasm bank of the highlands of Paraná State, Brazil

(2013) L.K.P. Camargo et al.   GENETICS AND MOLECULAR RESEARCH

Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations

(2013) M. Nogueira et al.   PLANT CELL

Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.)

(2013) Caroline Roullier et al.   PLoS One

From the Cover: Cozzarelli Prize Winner: Historical collections reveal patterns of diffusion of sweet potato in Oceania obscured by modern plant movements and recombination

(2013) C. Roullier et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics

(2013) Nir Shahaf et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

De novo sequencing and a comprehensive analysis of purple sweet potato (Impomoea batatas L.) transcriptome

(2012) Fuliang Xie et al.   PLANTA

Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency

(2011) Betty J. Burri   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Combining chloroplast and nuclear microsatellites to investigate origin and dispersal of New World sweet potato landraces

(2011) C. ROULLIER et al.   MOLECULAR ECOLOGY

Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato

(2010) J. C. Cervantes-Flores et al.   MOLECULAR BREEDING

Integrative Transcript and Metabolite Analysis of Nutritionally EnhancedDE-ETIOLATED1Downregulated Tomato Fruit

(2010) Eugenia M.A. Enfissi et al.   PLANT CELL

Exogenous sucrose utilization and starch biosynthesis among sweetpotato cultivars

(2009) Young Ock Ahn et al.   CARBOHYDRATE RESEARCH