Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols

Effects of postharvest curing treatment on flesh colour and phenolic metabolism in fresh-cut potato products

(2015) Qingguo Wang et al.   FOOD CHEMISTRY

Chlorogenic Acid Biosynthesis Appears Linked with Suberin Production in Potato Tuber (Solanum tuberosum)

(2015) Matías Ariel Valiñas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae

(2015) Venkadesaperumal Gopu et al.   MICROBIAL PATHOGENESIS

Tissue- Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars

(2015) Sha Xie et al.   MOLECULES

KEGG as a reference resource for gene and protein annotation

(2015) Minoru Kanehisa et al.   NUCLEIC ACIDS RESEARCH

Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux inHQT-silenced lines

(2014) Raja S. Payyavula et al.   PLANT BIOTECHNOLOGY JOURNAL

Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis

(2014) Nik Kovinich et al.   PLANTA

Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain

(2013) Manuel Algarra et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Modeling of leishmaniasis infection dynamics: novel application to the design of effective therapies

(2012) Bettina M Länger et al.   BMC Systems Biology

A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

(2012) Urska Vrhovsek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)

(2011) Alexandre Fournier-Level et al.   BMC PLANT BIOLOGY

Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking

(2011) Heon Woong Kim et al.   FOOD CHEMISTRY

HPLC profiling of phenolics in diverse potato genotypes

(2010) Duroy A. Navarre et al.   FOOD CHEMISTRY

Flavonoid profiling and transcriptome analysis reveals new gene–metabolite correlations in tubers of Solanum tuberosum L.

(2010) Cecil Stushnoff et al.   JOURNAL OF EXPERIMENTAL BOTANY

Isolation and functional characterization of a floral tissue-specific R2R3 MYB regulator from tobacco

(2010) Sitakanta Pattanaik et al.   PLANTA

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Distribution and Biological Activities of the Flavonoid Luteolin

(2009) Miguel Lopez-Lazaro   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY