Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites
Authors
Keywords
-
Journal
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-53
Publisher
Informa UK Limited
Online
2020-02-03
DOI
10.1080/87559129.2020.1717523
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Anthocyanins and metabolites resolve TNF-α-mediated production of E-selectin and adhesion of monocytes to endothelial cells
- (2019) Cristian Del Bo' et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Chitosan/alginate hydrogels containing Alpha-tocopherol for wound healing in rat model
- (2019) Arian Ehterami et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Antibacterial and antioxidant assessment of cellulose acetate/polycaprolactone nanofibrous mats impregnated with propolis
- (2019) Kamyar Khoshnevisan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biological and pharmacological effects of hexahydrocurcumin, a metabolite of curcumin
- (2018) Yiyuan Huang et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Natural or Plant Products for the Treatment of Neurological Disorders: Current Knowledge
- (2018) Mohammad Khalid Parvez CURRENT DRUG METABOLISM
- Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages
- (2018) Anna M. Amini et al. CYTOKINE
- Urolithin A attenuates pro-inflammatory mediator production by suppressing PI3-K/Akt/NF-κB and JNK/AP-1 signaling pathways in lipopolysaccharide-stimulated RAW264 macrophages: Possible involvement of NADPH oxidase-derived reactive oxygen species
- (2018) Wataru Komatsu et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Anti-inflammatory and antioxidant mechanisms of urolithin B in activated microglia
- (2018) Gyeongjin Lee et al. PHYTOMEDICINE
- Antioxidant and anti-inflammatory activities of quercetin and its derivatives
- (2018) Marija Lesjak et al. Journal of Functional Foods
- Unknown
- (2018) MOLECULAR NUTRITION & FOOD RESEARCH
- Unknown
- (2018) PHYTOTHERAPY RESEARCH
- The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
- (2018) Nour Yahfoufi et al. Nutrients
- Safety assessment of Urolithin A, a metabolite produced by the human gut microbiota upon dietary intake of plant derived ellagitannins and ellagic acid
- (2017) Jacqueline Heilman et al. FOOD AND CHEMICAL TOXICOLOGY
- Mechanisms of allergen immunotherapy for inhaled allergens and predictive biomarkers
- (2017) Mohamed H. Shamji et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Taurine-loaded poly (ε-caprolactone)/gelatin electrospun mat as a potential wound dressing material: In vitro and in vivo evaluation
- (2017) Saeed Farzamfar et al. JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS
- Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability
- (2017) Beatriz Gullón et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria
- (2017) Pilar Gaya et al. Journal of Functional Foods
- Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives
- (2017) You Peng et al. Journal of Functional Foods
- Inhibition of guinea pig aldehyde oxidase activity by different flavonoid compounds: An in vitro study
- (2016) Maryam Siah et al. BIOORGANIC CHEMISTRY
- Effects of anthocyanins on the prevention and treatment of cancer
- (2016) Bo-Wen Lin et al. BRITISH JOURNAL OF PHARMACOLOGY
- Isoflavones, their Glycosides and Glycoconjugates. Synthesis and Biological Activity
- (2016) Wies.law Szeja et al. CURRENT ORGANIC CHEMISTRY
- 3,4-Dihydroxyphenylacetic acid is a predominant biologically-active catabolite of quercetin glycosides
- (2016) Yue Tang et al. FOOD RESEARCH INTERNATIONAL
- Gelation properties of partially renneted milk
- (2016) Hotnida Sinaga et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Recent progress in the enzymatic glycosylation of phenolic compounds
- (2016) Lijuan Xu et al. JOURNAL OF CARBOHYDRATE CHEMISTRY
- Equol suppresses inflammatory response and bone erosion due to rheumatoid arthritis in mice
- (2016) I-Chian Lin et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Unknown
- (2016) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols
- (2016) Jatinder Pal Singh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quercetin and Its Anti-Allergic Immune Response
- (2016) Jiri Mlcek et al. MOLECULES
- The Traditional Medicine and Modern Medicine from Natural Products
- (2016) Haidan Yuan et al. MOLECULES
- The antigenotoxic potential of dietary flavonoids
- (2016) Vlad Simon Luca et al. PHYTOCHEMISTRY REVIEWS
- The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
- (2016) Weiyou Wang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
- (2016) Beatriz Vieira da Silva et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Ethnopharmacobotanical study on the medicinal plants used by herbalists in Sulaymaniyah Province, Kurdistan, Iraq
- (2016) Hiwa M. Ahmed Journal of Ethnobiology and Ethnomedicine
- Quercetin, Inflammation and Immunity
- (2016) Yao Li et al. Nutrients
- Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
- (2016) Hua Zhang et al. Current Opinion in Food Science
- Unknown
- (2016) CLINICAL AND EXPERIMENTAL ALLERGY
- Unknown
- (2016) JOURNAL OF APPLIED MICROBIOLOGY
- Electron Paramagnetic Resonance Study of the Free Radical Scavenging Capacity of Curcumin and Its Demethoxy and Hydrogenated Derivatives
- (2015) Noppawan Phumala Morales et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Sensorial properties of red wine polyphenols: Astringency and bitterness
- (2015) Susana Soares et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Curcumin, an active component of turmeric (Curcuma longa), and its effects on health
- (2015) Betül Kocaadam et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?
- (2015) Jianbo Xiao CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Naringenin and Atherosclerosis: A Review of Literature
- (2015) Ilkay Orhan et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
- (2015) Sandrina A. Heleno et al. FOOD CHEMISTRY
- Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages
- (2015) Ying Liu et al. FOOD CHEMISTRY
- Stability of Dietary Polyphenols under the Cell Culture Conditions: Avoiding Erroneous Conclusions
- (2015) Jianbo Xiao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Endogenous and exogenous mediators of quercetin bioavailability
- (2015) Yi Guo et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Unknown
- (2015) MOLECULAR NUTRITION & FOOD RESEARCH
- The relationship between phenolic compounds from diet and microbiota: impact on human health
- (2015) L. Valdés et al. Food & Function
- Unknown
- (2015) Journal of Cosmetic Dermatology
- Improved Oxidation of Naringenin to Carthamidin and Isocarthamidin by Rhodotorula marina
- (2014) Anna Madej et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Dietary Assumption of Plant Polyphenols and Prevention of Allergy
- (2014) Salvatore Chirumbolo CURRENT PHARMACEUTICAL DESIGN
- Interplay between Anthocyanins and Gut Microbiota
- (2014) Ana Faria et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids
- (2014) Merichel Plaza et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The pharmaceutical industry and natural products: historical status and new trends
- (2014) Bruno David et al. PHYTOCHEMISTRY REVIEWS
- Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action
- (2014) M. Ashraful Alam et al. Advances in Nutrition
- Recent Developments in Delivery, Bioavailability, Absorption and Metabolism of Curcumin: the Golden Pigment from Golden Spice
- (2014) Sahdeo Prasad et al. Cancer Research and Treatment
- Flavonoid constituents in the leaves of Myrica rubra sieb. et zucc. with anti-inflammatory activity
- (2013) Han Hyuk Kim et al. ARCHIVES OF PHARMACAL RESEARCH
- Evolvosides C–E, flavonol-4-O-triglycosides from Evolvulus alsinoides and their anti-stress activity
- (2013) Prasoon Gupta et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Polyphenols, Inflammation, and Cardiovascular Disease
- (2013) Christy C. Tangney et al. Current Atherosclerosis Reports
- Effects of naringenin and its phase II metabolites onin vitrohuman macrophage gene expression
- (2013) Margherita Dall’Asta et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Anti-allergic effects of enzymatically modified isoquercitrin (α-oligoglucosyl quercetin 3-O-glucoside), quercetin 3-O-glucoside, α-oligoglucosyl rutin, and quercetin, when administered orally to mice
- (2013) Toshiaki Makino et al. Journal of Natural Medicines
- Benefits of polyphenols on gut microbiota and implications in human health
- (2013) Fernando Cardona et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Antibacterial and antioxidant activities of flavonoids from Lannea alata (Engl.) Engl. (Anacardiaceae)
- (2013) Dorothy A. Okoth et al. Phytochemistry Letters
- Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations
- (2013) Jessica Walker et al. Food & Function
- Modulation of Immune Function by Polyphenols: Possible Contribution of Epigenetic Factors
- (2013) Alejandro Cuevas et al. Nutrients
- Mechanisms of peripheral tolerance to allergens
- (2012) O. U. Soyer et al. ALLERGY
- Curcumin-From Molecule to Biological Function
- (2012) Tuba Esatbeyoglu et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Phytochemical Antioxidants Modulate Mammalian Cellular Epigenome: Implications in Health and Disease
- (2012) Smitha Malireddy et al. ANTIOXIDANTS & REDOX SIGNALING
- The effects of polyphenols on oxidative stress and the arachidonic acid cascade. Implications for the prevention/treatment of high prevalence diseases
- (2012) M.T. Mitjavila et al. BIOCHEMICAL PHARMACOLOGY
- Baicalin, a natural compound, promotes regulatory T cell differentiation
- (2012) Ji Yang et al. BMC Complementary and Alternative Medicine
- Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
- (2012) Maarit J. Rein et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Flavonol Acylglycosides from Flower of Albizia julibrissin and Their Inhibitory Effects on Lipid Accumulation in 3T3-L1 Cells
- (2012) Tadahiro Yahagi et al. CHEMICAL & PHARMACEUTICAL BULLETIN
- Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat (Cratoxylum formosum)
- (2012) So-Jin Choi et al. FOOD SCIENCE AND BIOTECHNOLOGY
- The procyanidin trimer C1 inhibits LPS-induced MAPK and NF-κB signaling through TLR4 in macrophages
- (2012) Eui-Baek Byun et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- In Vitro Phytotoxicity and Antioxidant Activity of Selected Flavonoids
- (2012) Laura De Martino et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Phenolic Compounds from Halimodendron halodendron (Pall.) Voss and Their Antimicrobial and Antioxidant Activities
- (2012) Jihua Wang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Dietary Flavonoid Naringenin Induces Regulatory T Cells via an Aryl Hydrocarbon Receptor Mediated Pathway
- (2012) Hsi-Kai Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid
- (2012) A. Piazzon et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Intestinal Ellagitannin Metabolites Ameliorate Cytokine-Induced Inflammation and Associated Molecular Markers in Human Colon Fibroblasts
- (2012) Juan A. Giménez-Bastida et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Green tea epigallocatechin-3-gallate modulates differentiation of naïve CD4+ T cells into specific lineage effector cells
- (2012) Junpeng Wang et al. JOURNAL OF MOLECULAR MEDICINE-JMM
- Anti-breast cancer potential of daidzein in rodents
- (2012) Xiaoping Liu et al. LIFE SCIENCES
- Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells
- (2012) Juan A. Giménez-Bastida et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Flavone deglycosylation increases their anti-inflammatory activity and absorption
- (2012) Gregory Hostetler et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Regulation of Inflammatory Cytokines in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage by 7-O-Methyl-naringenin
- (2012) Lanan Wassy Soromou et al. MOLECULES
- Free radicals and antioxidants: updating a personal view
- (2012) Barry Halliwell NUTRITION REVIEWS
- Influence of polyphenols on allergic immune reactions: mechanisms of action
- (2012) Thea Magrone et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Evaluation on anti-adipogenic activity of flavonoid glucopyranosides from Salicornia herbacea
- (2012) Chang-Suk Kong et al. PROCESS BIOCHEMISTRY
- Antioxidant, Anti-inflammatory and Antiproliferative Activities of Kalanchoe gracilis (L.) DC Stem
- (2011) Zhen-Rung Lai et al. AMERICAN JOURNAL OF CHINESE MEDICINE
- Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial
- (2011) Gemma Chiva-Blanch et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Immunomodulatory activity of polyphenols derived from Cassia auriculata flowers in aged rats
- (2011) Cini M. John et al. CELLULAR IMMUNOLOGY
- Effects of Flavonoids and other Polyphenols on Inflammation
- (2011) R. González et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
- (2011) J.M. Landete FOOD RESEARCH INTERNATIONAL
- Induction of regulatory T cells by green tea polyphenol EGCG
- (2011) Carmen P. Wong et al. IMMUNOLOGY LETTERS
- A Matured Fruit Extract of Date Palm Tree (Phoenix dactyliferaL.) Stimulates the Cellular Immune System in Mice
- (2011) Koji Karasawa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- HIF1α–dependent glycolytic pathway orchestrates a metabolic checkpoint for the differentiation of TH17 and Tregcells
- (2011) Lewis Z. Shi et al. JOURNAL OF EXPERIMENTAL MEDICINE
- Blueberries reduce pro-inflammatory cytokine TNF-α and IL-6 production in mouse macrophages by inhibiting NF-κB activation and the MAPK pathway
- (2011) Chenghui Xie et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Anti-Inflammatory and Free Radial Scavenging Activities of the Constituents Isolated from Machilus zuihoensis
- (2011) Yi-Wen Mao et al. MOLECULES
- Role of Intestinal Hydrolase in the Absorption of Prenylated Flavonoids Present in Yinyanghuo
- (2011) Yan Chen et al. MOLECULES
- Identification of Baicalin as an Immunoregulatory Compound by Controlling TH17 Cell Differentiation
- (2011) Ji Yang et al. PLoS One
- Discovery of the curcumin metabolic pathway involving a unique enzyme in an intestinal microorganism
- (2011) A. Hassaninasab et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Molecular docking studies of curcumin analogs with phospholipase A2
- (2011) K. V. Dileep et al. Interdisciplinary Sciences-Computational Life Sciences
- Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan
- (2010) Taichi Shimazu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols
- (2010) Rocío García-Villalba et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Differentiation of Effector CD4 T Cell Populations
- (2010) Jinfang Zhu et al. Annual Review of Immunology
- Berry flavonoids and phenolics: bioavailability and evidence of protective effects
- (2010) Daniele Del Rio et al. BRITISH JOURNAL OF NUTRITION
- Pattern Recognition Receptors and Inflammation
- (2010) Osamu Takeuchi et al. CELL
- Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects
- (2010) Naisheng Bai et al. FITOTERAPIA
- Anti-inflammatory effects of black rice, cyanidin-3-O-β-d-glycoside, and its metabolites, cyanidin and protocatechuic acid
- (2010) Sung-Won Min et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Impact of Dietary Polyphenols on Carbohydrate Metabolism
- (2010) Kati Hanhineva et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Improvedin VitroAssays of Superoxide Anion and 1,1-Diphenyl- 2-picrylhydrazyl (DPPH) Radical-Scavenging Activity of Isoflavones and Isoflavone Metabolites
- (2010) Xiao-Lin Liang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice
- (2010) Dongliang Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In Vitro Bioconversion of Polyphenols from Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
- (2010) Gabriele Gross et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155☆
- (2010) Christine Boesch-Saadatmandi et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study
- (2010) Monica Cavia-Saiz et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Exogenous Antioxidants—Double-Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses
- (2010) Jaouad Bouayed et al. Oxidative Medicine and Cellular Longevity
- Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness
- (2010) Thea Magrone et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
- (2010) Maria Monagas et al. Food & Function
- Production of Hesperetin Glycosides by Xanthomonas campestris and Cyclodextrin Glucanotransferase and Their Anti-allergic Activities
- (2010) Kei Shimoda et al. Nutrients
- Naringenin Chalcone Suppresses Allergic Asthma by Inhibiting the Type-2 Function of CD4 T Cells
- (2010) Chiaki Iwamura et al. ALLERGOLOGY INTERNATIONAL
- Ulmosides A and B: Flavonoid 6-C-glycosides from Ulmus wallichiana, stimulating osteoblast differentiation assessed by alkaline phosphatase
- (2009) Preeti Rawat et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- Non-Digestible Food Ingredients, Colonic Microbiota and the Impact on Gut Health and Immunity: A Role for Metabolomics
- (2009) Doris Jacobs et al. CURRENT DRUG METABOLISM
- Inhibitory activity of quercetin and its metabolite on lipopolysaccharide-induced activation of macrophage U937 cells
- (2009) Tebekeme Okoko et al. FOOD AND CHEMICAL TOXICOLOGY
- Anti-inflammatory activity of naringin and the biosynthesised naringenin by naringinase immobilized in microstructured materials in a model of DSS-induced colitis in mice
- (2009) Maria Inês Amaro et al. FOOD RESEARCH INTERNATIONAL
- The role of Toll-like receptors in chronic inflammation
- (2009) Stefan K. Drexler et al. INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
- Interaction between Phenolics and Gut Microbiota: Role in Human Health
- (2009) María V. Selma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Resveratrol Alters Proliferative Responses and Apoptosis in Human Activated B Lymphocytes in Vitro
- (2009) Susan J. Zunino et al. JOURNAL OF NUTRITION
- Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats
- (2009) Maaike M. Appeldoorn et al. JOURNAL OF NUTRITION
- Isoflavone effect on gene expression profile and biomarkers of inflammation
- (2009) M. Blay et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin
- (2009) Montserrat Dueñas et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Transport and metabolism of flavonoids from Chinese herbal remedy Xiaochaihu-tang across human intestinal Caco-2 cell monolayers1
- (2008) Jie-yu DAI et al. ACTA PHARMACOLOGICA SINICA
- Anti-oxidative and inhibitory activities on nitric oxide (NO) and prostaglandin E2 (COX-2) production of flavonoids from seeds of Prunus tomentosa Thunberg
- (2008) Sung Kyu Kim et al. ARCHIVES OF PHARMACAL RESEARCH
- Physiologically relevant metabolites of quercetin have no effect on adhesion molecule or chemokine expression in human vascular smooth muscle cells
- (2008) Mark S. Winterbone et al. ATHEROSCLEROSIS
- Effect of flavonoids on rat splenocytes, a structure–activity relationship study
- (2008) Rocío López-Posadas et al. BIOCHEMICAL PHARMACOLOGY
- Different Curcuminoids Inhibit T-Lymphocyte Proliferation Independently of Their Radical Scavenging Activities
- (2008) Michael Deters et al. PHARMACEUTICAL RESEARCH
- Microbial metabolism of dietary phenolic compounds in the colon
- (2008) Anna-Marja Aura PHYTOCHEMISTRY REVIEWS
- Inhibition of matrix metalloproteinase-9 gene expression by an isoflavone metabolite, irisolidone in U87MG human astroglioma cells
- (2007) So-Young Kim et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation