Recent progress in the enzymatic glycosylation of phenolic compounds

Creating Space for Large Acceptors: Rational Biocatalyst Design for Resveratrol Glycosylation in an Aqueous System

(2015) Mareike E. Dirks-Hofmeister et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Natural phenolic metabolites with anti-angiogenic properties – a review from the chemical point of view

(2015) Qiu Sun et al.   Beilstein Journal of Organic Chemistry

Glycoside phosphorylases: Structure, catalytic properties and biotechnological potential

(2015) Vladimír Puchart   BIOTECHNOLOGY ADVANCES

A comprehensive review of glycosylated bacterial natural products

(2015) Sherif I. Elshahawi et al.   CHEMICAL SOCIETY REVIEWS

Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit

(2015) Michael A. Timmers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biotransformation of phloretin by amylosucrase yields three novel dihydrochalcone glucosides

(2015) Heike Overwin et al.   JOURNAL OF BIOTECHNOLOGY

α-L-Rhamnosyl-β-D-glucosidase (Rutinosidase) fromAspergillus niger: Characterization and Synthetic Potential of a Novel Diglycosidase

(2014) Daniela Šimčíková et al.   ADVANCED SYNTHESIS & CATALYSIS

Enzymatic Biosynthesis of Novel Resveratrol Glucoside and Glycoside Derivatives

(2014) Ramesh Prasad Pandey et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Synthesis of glycosides of resveratrol, pterostilbene, and piceatannol, and their anti-oxidant, anti-allergic, and neuroprotective activities

(2014) Daisuke Sato et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids

(2014) Merichel Plaza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucosylation of Isoflavonoids in Engineered Escherichia coli

(2014) Ramesh Prasad Pandey et al.   MOLECULES AND CELLS

Neoglycosylation and neoglycorandomization: enabling tools for the discovery of novel glycosylated bioactive probes and early stage leads

(2014) Randal D. Goff et al.   MedChemComm

Resveratrol in metabolic health: an overview of the current evidence and perspectives

(2013) Morten Møller Poulsen et al.   Annals of the New York Academy of Sciences

Enzymatic Synthesis of Novel Phloretin Glucosides

(2013) Ramesh Prasad Pandey et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Chemoenzymatic synthesis of α-l-rhamnosides using recombinant α-l-rhamnosidase from Aspergillus terreus

(2013) Karel De Winter et al.   BIORESOURCE TECHNOLOGY

Enhanced Profiling of Flavonol Glycosides in the Fruits of Sea Buckthorn (Hippophae rhamnoides)

(2013) Rui Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzymatic Synthesis of Novel Phenol Acid Rutinosides Using Rutinase and Their Antiviral Activity in Vitro

(2013) Shigeru Katayama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis and Antibacterial Activity of Doxycycline Neoglycosides

(2013) Jianjun Zhang et al.   JOURNAL OF NATURAL PRODUCTS

Assessing the Regioselectivity of OleD-Catalyzed Glycosylation with a Diverse Set of Acceptors

(2013) Maoquan Zhou et al.   JOURNAL OF NATURAL PRODUCTS

Neurodegeneration in Streptozotocin-Induced Diabetic Rats Is Attenuated by Treatment with Resveratrol

(2013) Yu-Hong Jing et al.   NEUROENDOCRINOLOGY

Assembly of Naturally Occurring Glycosides, Evolved Tactics, and Glycosylation Methods

(2012) Biao Yu et al.   ACCOUNTS OF CHEMICAL RESEARCH

High-yield enzymatic bioconversion of hydroquinone to α-arbutin, a powerful skin lightening agent, by amylosucrase

(2012) Dong-Ho Seo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enzymatic Glycosylation of Small Molecules: Challenging Substrates Require Tailored Catalysts

(2012) Tom Desmet et al.   CHEMISTRY-A EUROPEAN JOURNAL

The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review

(2012) Amani Taamalli et al.   JOURNAL OF FOOD SCIENCE

Glycosynthases as tools for the production of glycan analogs of natural products

(2012) Beatrice Cobucci-Ponzano et al.   NATURAL PRODUCT REPORTS

The structural biology of enzymes involved in natural product glycosylation

(2012) Shanteri Singh et al.   NATURAL PRODUCT REPORTS

Enzymatic Synthesis of α-Glucosides of Resveratrol with Surfactant Activity

(2011) Pamela Torres et al.   ADVANCED SYNTHESIS & CATALYSIS

Regioselective glucosidation of trans-resveratrol in Escherichia coli expressing glucosyltransferase from Phytolacca americana

(2011) Shin-ichi Ozaki et al.   BIOTECHNOLOGY LETTERS

Glycosidases in Carbohydrate Synthesis: When Organic Chemistry Falls Short

(2011) Pavla Bojarová et al.   CHIMIA

Glycosyltransferase structural biology and its role in the design of catalysts for glycosylation

(2011) Aram Chang et al.   CURRENT OPINION IN BIOTECHNOLOGY

Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300

(2011) Hyun-Kug Cho et al.   ENZYME AND MICROBIAL TECHNOLOGY

Enzymatic methods for glyco(diversification/randomization) of drugs and small molecules

(2011) Richard W. Gantt et al.   NATURAL PRODUCT REPORTS

Using simple donors to drive the equilibria of glycosyltransferase-catalyzed reactions

(2011) Richard W Gantt et al.   Nature Chemical Biology

Chemical Approaches to Glycobiology

(2010) Laura L. Kiessling et al.   Annual Review of Biochemistry

α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans

(2010) Kaeko Murota et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Enzymatic Synthesis and Characterization of Hydroquinone Galactoside UsingKluyveromyces lactisLactase

(2010) Go-Eun Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cloning and heterologous expression of glycosyltransferases from Malus x domestica and Pyrus communis, which convert phloretin to phloretin 2′-O-glucoside (phloridzin)

(2010) Christian Gosch et al.   PLANT SCIENCE

Synthesis and characterization of hydroquinone fructoside using Leuconostoc mesenteroides levansucrase

(2009) Jin Kang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Enzymatic Synthesis of 4-Hydroxyphenyl β-D-Oligoxylosides and Their Notable Tyrosinase Inhibitory Activity

(2009) Kazuhiro CHIKU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Fighting Cancer with Red Wine? Molecular Mechanisms of Resveratrol

(2009) Thomas E. Kraft et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antibacterial, antifungal, and antiviral activities of some flavonoids

(2009) Didem Deliorman Orhan et al.   MICROBIOLOGICAL RESEARCH

Glycosidases: a key to tailored carbohydrates

(2009) Pavla Bojarová et al.   TRENDS IN BIOTECHNOLOGY

Probing the Aglycon Promiscuity of an Engineered Glycosyltransferase

(2008) Richard W. Gantt et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Conversion of puerarin into its 7-O-glycoside derivatives by Microbacterium oxydans (CGMCC 1788) to improve its water solubility and pharmacokinetic properties

(2008) Jie-rong Jiang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Glycosyltransferase-catalyzed synthesis of bioactive oligosaccharides

(2008) Carel A.G.M. Weijers et al.   BIOTECHNOLOGY ADVANCES

Glycosylation of hesperetin by plant cell cultures

(2008) Kei Shimoda et al.   PHYTOCHEMISTRY

Glycosylation of daidzein by the Eucalyptus cell cultures

(2008) Kei Shimoda et al.   PHYTOCHEMISTRY

Glycosyltransferases: Structures, Functions, and Mechanisms

(2007) L.L. Lairson et al.   Annual Review of Biochemistry