Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations

Identification of Magnolia officinalis L. Bark Extract as the Most Potent Anti-Inflammatory of Four Plant Extracts

(2013) Joel M. Walker et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts

(2013) Miriam M. Ehrnhöfer-Ressler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death

(2013) Virginie Aires et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Human platelets can discriminate between various bacterial LPS isoforms via TLR4 signaling and differential cytokine secretion

(2012) Julien Berthet et al.   CLINICAL IMMUNOLOGY

Identification of Beer Bitter Acids Regulating Mechanisms of Gastric Acid Secretion

(2012) Jessica Walker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of nitric oxide and inflammatory cytokines in LPS-stimulated murine macrophages by resveratrol, a potent proteasome inhibitor

(2012) Asaf A Qureshi et al.   Lipids in Health and Disease

Lycopene attenuates LPS-induced TNF-α secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned media

(2012) Julie Marcotorchino et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Resveratrol Inhibits LPS-Induced MAPKs Activation via Activation of the Phosphatidylinositol 3-Kinase Pathway in Murine RAW 264.7 Macrophage Cells

(2012) Yi Zong et al.   PLoS One

Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects

(2012) Eleonora Derlindati et al.   Food & Function

PAF effects on MCP-1 and IL-6 secretion in U-937 monocytes in comparison with OxLDL and IL-1β effects

(2011) Sophia N. Verouti et al.   ATHEROSCLEROSIS

Resveratrol mitigates lipopolysaccharide- and Aβ-mediated microglial inflammation by inhibiting the TLR4/NF-κB/STAT signaling cascade

(2011) Hemachander Capiralla et al.   JOURNAL OF NEUROCHEMISTRY

Stimulation of inflammatory gene expression in human preadipocytes by macrophage-conditioned medium: Upregulation of IL-6 production by macrophage-derived IL-1β

(2011) Adrian O’Hara et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression

(2011) Gaby Andersen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The protective role of natural phytoalexin resveratrol on inflammation, fibrosis and regeneration in cholestatic liver injury

(2011) Che-Chang Chan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sphingosylphosphorylcholine and lysosulfatide have inverse regulatory functions in monocytic cell differentiation into macrophages

(2010) Hiroshi Yamamoto et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Gene expression results in lipopolysaccharide-stimulated monocytes depend significantly on the choice of reference genes.

(2010) Armin P. Piehler et al.   BMC IMMUNOLOGY

Repeat Dose Study of the Cancer Chemopreventive Agent Resveratrol in Healthy Volunteers: Safety, Pharmacokinetics, and Effect on the Insulin-like Growth Factor Axis

(2010) V. A. Brown et al.   CANCER RESEARCH

Tissue-resident mesenchymal stem cells attract peripheral blood neutrophils and enhance their inflammatory activity in response to microbial challenge

(2010) Sven Brandau et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Selective Synthesis and Biological Evaluation of Sulfate-Conjugated Resveratrol Metabolites

(2010) Juma Hoshino et al.   JOURNAL OF MEDICINAL CHEMISTRY

Xanthones from Mangosteen Inhibit Inflammation in Human Macrophages and in Human Adipocytes Exposed to Macrophage-Conditioned Media

(2010) Akkarach Bumrungpert et al.   JOURNAL OF NUTRITION

Resveratrol down-regulates interferon-γ-inducible inflammatory genes in macrophages: molecular mechanism via decreased STAT-1 activation

(2010) Eun Yong Chung et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

In Vitro and In Vivo Evidence for Anti-Inflammatory Properties of 2-Methoxyestradiol

(2010) F. H. W. Shand et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Inhibitory activity of quercetin and its metabolite on lipopolysaccharide-induced activation of macrophage U937 cells

(2009) Tebekeme Okoko et al.   FOOD AND CHEMICAL TOXICOLOGY

Xanthohumol from Hop (Humulus lupulus L.) Is an Efficient Inhibitor of Monocyte Chemoattractant Protein-1 and Tumor Necrosis Factor-α Release in LPS-Stimulated RAW 264.7 Mouse Macrophages and U937 Human Monocytes

(2009) Elvira Lupinacci et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantification of free and protein-boundtrans-resveratrol metabolites and identification oftrans-resveratrol-C/O-conjugated diglucuronides – Two novel resveratrol metabolites in human plasma

(2008) Alexander Burkon et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Intestinal Breast Cancer Resistance Protein (BCRP)/Bcrp1 and Multidrug Resistance Protein 3 (MRP3)/Mrp3 Are Involved in the Pharmacokinetics of Resveratrol

(2008) K. van de Wetering et al.   MOLECULAR PHARMACOLOGY

Resveratrol and quercetin, two natural polyphenols, reduce apoptotic neuronal cell death induced by neuroinflammation

(2007) Genevieve Bureau et al.   JOURNAL OF NEUROSCIENCE RESEARCH