Antioxidant, Anti-inflammatory and Antiproliferative Activities of Kalanchoe gracilis (L.) DC Stem

Antioxidant and Antiproliferative Activities of Desmodium triflorum (L.) DC

(2010) Shang-Chih Lai et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Analgesic and Anti-Inflammatory Activities of the Methanol Extract of Kalanchoe gracilis (L.) DC Stem in Mice

(2010) Zhen-Rung Lai et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Antioxidative and anti-inflammatory properties of Citrus sulcata extracts

(2010) Ai-Yih Wang et al.   FOOD CHEMISTRY

Analgesic and Anti-Inflammatory Activities of Methanol Extract from Desmodium triflorum DC in Mice

(2009) Shang-Chih Lai et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Antioxidant and Antiproliferative Activities of Crossostephium chinensis (L.) Makino

(2009) Tien-Ning Chang et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Antioxidant activities from the aerial parts of Platycodon grandiflorum

(2009) Chang-Ho Jeong et al.   FOOD CHEMISTRY

Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel

(2009) Yung-Sheng Huang et al.   FOOD CHEMISTRY

Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui)

(2009) Xican Li et al.   MOLECULES

Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages

(2007) Jin-Yuarn Lin et al.   FOOD CHEMISTRY