Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

Published 2017 View Full Article

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Title
Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability
Authors
Keywords
Rutin, Extraction methods, Biological activity, Bioavailability, Drug delivery, Rutin derivatives
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 67, Issue -, Pages 220-235
Publisher
Elsevier BV
Online
2017-07-12
DOI
10.1016/j.tifs.2017.07.008

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