Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets
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Title
Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 28, Issue 10, Pages 987-998
Publisher
Informa UK Limited
Online
2019-10-04
DOI
10.1080/10498850.2019.1674987
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